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Beef cattle production and trade /

Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and intr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cottle, D. J. (David John), 1954- (Editor ), Kahn, Lewis (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Collingwood, Vic. : CSIRO Publishing, 2014.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Beef consumption : Historical overview, recent trends and contemporary attitudes
  • Beef processing and carcass and meat quality
  • Market preparation
  • World beef production
  • North American beef production
  • Brazilian beef production
  • Chinese and South-east Asian cattle production
  • Japanese beef production
  • Northern Australian beef production
  • The southern Australian beef industry
  • Australian feedlot industry
  • Live cattle export industry
  • Biosecurity and beef cattle health, husbandry and welfare
  • Reproductive management of beef cattle
  • Grazing and pasture management and utilisation in Australia
  • Growing and finishing beef cattle at pasture and in feedlots
  • Genetics and breeding
  • Production efficiency
  • Environmental management
  • Beef business management
  • Australian beef cattle : Case studies.