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Beef cattle production and trade /

Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and intr...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cottle, D. J. (David John), 1954- (Editor ), Kahn, Lewis (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Collingwood, Vic. : CSIRO Publishing, 2014.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export.
Descripción Física:1 online resource (viii, 574 pages) : color illustrations, color maps
Bibliografía:Includes bibliographical references and index.
ISBN:9780643109896
0643109897
1306637570
9781306637572
9780643109902
0643109900