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Unique enzymes of Aspergillus fungi used in Japanese bioindustries /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ichishima, Eiji, 1934-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, ©2012.
Colección:Biotechnology in agriculture, industry and medicine series.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Ichishima, Eiji,  |d 1934- 
245 1 0 |a Unique enzymes of Aspergillus fungi used in Japanese bioindustries /  |c Eiji Ichishima. 
264 1 |a New York :  |b Nova Science Publishers,  |c ©2012. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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490 1 |a Biotechnology in agriculture, industry and medicine 
504 |a Includes bibliographical references (pages 111-126) and index. 
588 0 |a Print version record. 
505 0 |a UNIQUE ENZYMES OF ASPERGILLUS FUNGI USED IN JAPANESE BIOINDUSTRIES; LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA; Contents; Preface; Chapter 1: Introduction; Chapter 2: The Third Active Site Residue of Aspartic Proteinase from Aspergillus is Essential for Trypsinogen Activation at Ph 3-4.5; 2.1. Aspartic Proteinase; 2.2. Aspergillopepsin I; 2.3. D76S-Aspergillopepsin I Abolished Trypsinogen Activation ; 2.4. Characterization of the S1 Subsite Specificity; Chapter 3: Engineering of Porcine Pepsin; 3.1. Pepsin. 
505 8 |a 3.2. Alteration of S1 Substrate Specificity of Pepsin to Those of Fungal Aspartic ProteinaseChapter 4: Aorsin from Aspergillus Oryzae, a Novel Serine Proteinase with Trypsinogen Activating Specificity at Acidic Ph; 4.1. Sedolisin; 4.2. Aorsin From A. Oryzae; Chapter 5: Deuterolysin from Aspergillus, A Member of Aspzincin Family with a New Zinc-Binding Motif (HEXXH +); 5.1. DEUTEROLYSIN -- EXTREAMLY HEAT STABLE19 KDA ZN2+-PROTEASE -; 5.2. SPECIFICITY OF DEUTEROLYSIN; 5.3. CO-DEUTEROLYSIN; 5.4. PENICILLOLYSIN -- THERMOLABILE 19KDA ZN2+-PROTEASE 
505 8 |a Chapter 6: Acid Carboxypeptidase from Aspergillus Saitoi6.1. Acid Carboxypeptidase; 6.2. Specificity of Acid Carboxypeptidase; 6.3. Cloning and Expression of Acid Carboxypeptidase Gene (CpdS) ; 6.4. Debittering of the Bitter Peptides; 6.5. A New High-Mannose Type N-Linked Oligosaccharide; 6.6. Carbohydrate Moiety of Acid Carboxypeptidase; Chapter 7: 1,2-Ü-D-Mannosidase from Aspergillus Saitoi; 7.1. 1,2-Ü-D-Mannosidase; 7.2. Expression of A. Saitoi 1,2-Ü-D-Mannosidase Gene (Msds) In A. Oryzae Cells; 7.3. Catalytic Residues of Ca2+-Independent 1,2-Ü-D-Mannosidas from A. SaiToi. 
505 8 |a 7.4. A Single Cysteine Residue and Disulfide Bond of 1,2-Ü-D-Mannosidase 7.5 Production of Human Compatible High Mannose-Type (Man5GlcNAc2) Sugar Chain in Yeast Cells; Chapter 8: Acid Activation of Protyrosinase from Aspergillus Oryzae; 8.1. Acid Activation of Protyrosinase from A. Oryzae; 8.2. Homo-Tetrameric Protyrosinase is Converted to Active Dimers with an Essential Intersubunit Disulfide Bond at Acidic Ph; Chapter 9: Hyper Production System of Aspergillus Oryzae Glucoamylase in Submerged Culture under Tyrosinase-Encoding Gene (MelO) Promoter Control. 
505 8 |a 9.1. Glucoamylase from A. Oryzae9.2. Hyper Production System of Glucoamylase Under MelO Gene Promoter Control ; Appendix: Enzymes Referred to in Chapters 1-9; Acknowledgments; Profile; References; Index. 
546 |a English. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Enzymes  |x Synthesis. 
650 0 |a Aspergillus  |x Industrial applications. 
650 0 |a Biotechnology industries  |z Japan. 
650 6 |a Enzymes  |x Synthèse. 
650 6 |a Aspergillus  |x Applications industrielles. 
650 6 |a Bio-industries  |z Japon. 
650 7 |a SCIENCE  |x Life Sciences  |x Biochemistry.  |2 bisacsh 
650 7 |a Aspergillus  |x Industrial applications  |2 fast 
650 7 |a Biotechnology industries  |2 fast 
650 7 |a Enzymes  |x Synthesis  |2 fast 
651 7 |a Japan  |2 fast 
776 0 8 |i Print version:  |t Unique enzymes of Aspergillus fungi used in Japanese bioindustries.  |d Hauppauge, N.Y. : Nova Science Publishers, ©2012  |z 9781612097190  |w (DLC) 2011031513 
830 0 |a Biotechnology in agriculture, industry and medicine series. 
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