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Food in the social order : studies of food and festivities in three American communities /
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American co...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; New York :
Routledge,
2003.
|
| Colección: | Douglas, Mary, 1921-2007. Works. 2003 ;
9. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Douglas, Mary, |d 1921-2007. | |
| 245 | 1 | 0 | |a Food in the social order : |b studies of food and festivities in three American communities / |c Mary Douglas. |
| 264 | 1 | |a London ; |a New York : |b Routledge, |c 2003. | |
| 300 | |a 1 online resource (xi, 292 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Mary Douglas : collected works ; |v volume IX | |
| 500 | |a Originally published: Russell Sage Foundation, 1984. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a 1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross. | |
| 520 | |a First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption. | ||
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food habits |z United States. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis. | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x Asian. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x American. |2 bisacsh | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 650 | 7 | |a Gastmahl |2 gnd | |
| 650 | 7 | |a Soziologie |2 gnd | |
| 650 | 7 | |a Fest |2 gnd | |
| 651 | 7 | |a USA |2 gnd | |
| 776 | 0 | 8 | |i Print version: |a Douglas, Mary, 1921-2007. |t Food in the social order |z 0415283973 |w (OCoLC)54401531 |
| 800 | 1 | |a Douglas, Mary, |d 1921-2007. |t Works. |k Selections. |f 2003 ; |v 9. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=754411 |z Texto completo |
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