|
|
|
|
LEADER |
00000cam a2200000 i 4500 |
001 |
EBSCO_ocn876592519 |
003 |
OCoLC |
005 |
20231017213018.0 |
006 |
m o d |
007 |
cr cnu---unuuu |
008 |
140414s2013 nyu ob 001 0 eng d |
040 |
|
|
|a N$T
|b eng
|e rda
|e pn
|c N$T
|d YDXCP
|d OCLCF
|d EBLCP
|d OCLCO
|d AGLDB
|d OCLCQ
|d VTS
|d STF
|d M8D
|d OCLCQ
|d AJS
|d OCLCQ
|d OCLCO
|d OCLCQ
|
019 |
|
|
|a 923675135
|a 928195551
|
020 |
|
|
|a 9781629485232
|q (electronic bk.)
|
020 |
|
|
|a 1629485233
|q (electronic bk.)
|
020 |
|
|
|z 9781629485218
|
020 |
|
|
|z 1629485217
|
029 |
1 |
|
|a DEBBG
|b BV043780726
|
029 |
1 |
|
|a DEBSZ
|b 45073725X
|
035 |
|
|
|a (OCoLC)876592519
|z (OCoLC)923675135
|z (OCoLC)928195551
|
050 |
|
4 |
|a QD96.I5
|b I565 2013eb
|
072 |
|
7 |
|a SCI
|x 013010
|2 bisacsh
|
082 |
0 |
4 |
|a 543/.57
|2 23
|
049 |
|
|
|a UAMI
|
245 |
0 |
0 |
|a Infrared spectroscopy :
|b theory, developments and applications /
|c [edited by] Daniel Cozzolino (School of Agriculture, Food and Wine, the University of Adelaide, Australia).
|
264 |
|
1 |
|a Hauppauge, New York :
|b Nova Science Publishers, Inc.,
|c 2013.
|
300 |
|
|
|a 1 online resource
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a Chemistry Research and Applications
|
504 |
|
|
|a Includes bibliographical references and index.
|
588 |
0 |
|
|a Print version record.
|
520 |
|
|
|a Since Herschel discovered light in the near-infrared region as early as 1800. The NIR region of the electromagnetic spectrum, once regarded as having little potential for analytical work, has now become one of the most promising techniques for molecular spectroscopy in several analytical fields. Over the last three decades, the development of new applications of infrared spectroscopy has been associated with the increased power of computers and the progress in chemometrics (multivariate data analysis). Infrared Spectroscopy: Theory, Developments and Applications introduces and presents several.
|
590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Infrared spectroscopy.
|
650 |
|
6 |
|a Spectroscopie infrarouge.
|
650 |
|
7 |
|a infrared spectroscopy.
|2 aat
|
650 |
|
7 |
|a SCIENCE
|x Chemistry
|x Analytic.
|2 bisacsh
|
650 |
|
7 |
|a Infrared spectroscopy.
|2 fast
|0 (OCoLC)fst00973258
|
700 |
1 |
|
|a Cozzolino, Daniel,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Infrared spectroscopy
|z 9781629485218
|w (DLC) 2013041680
|w (OCoLC)861069659
|
830 |
|
0 |
|a Chemistry research and applications series.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=754886
|z Texto completo
|
938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL3024105
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 754886
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 11319972
|
994 |
|
|
|a 92
|b IZTAP
|