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Food fraud and adulterated ingredients : background, issues, and federal action /
Food fraud, or the act of defrauding buyers of food or ingredients for economic gain-whether they be consumers or food manufacturers, retailers, and importers-has vexed the food industry throughout history. Some of the earliest reported cases of food fraud, dating back thousands of years, involved o...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Novinka,
[2014]
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| Colección: | Food science and technology (Academic Press)
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Food fraud, or the act of defrauding buyers of food or ingredients for economic gain-whether they be consumers or food manufacturers, retailers, and importers-has vexed the food industry throughout history. Some of the earliest reported cases of food fraud, dating back thousands of years, involved olive oil, tea, wine, and spices. These products continue to be associated with fraud, along with some other foods. Although the vast majority of fraud incidents do not pose a public health risk, some cases have resulted in actual or potential public health risks. This book provides an overview of is. |
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| Descripción Física: | 1 online resource |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781631177316 1631177311 |