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Teaching Food Technology in Secondary School.

First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Rutland, Marion
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Routledge, 2014.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Teaching Food Technology in Secondary School. 
260 |a London :  |b Routledge,  |c 2014. 
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505 0 |a Cover; Title Page; Copyright Page; Table of Contents; Preface; Contributors; Section 1 Food in the School Curriculum; 1 An Historical Perspective; 2 Food in the National Curriculum; Section 2 The Classroom; 3 Planning to Teach Food Technology; 4 Developing a Food Technology Curriculum; 5 Food Product Development: A Case Study; Section 3 Recent Projects; 6 Food Technology in the Nuffield Design and Technology Project; 7 Food Technology in the Royal College of Art Schools Technology Project (RCA); 8 Food technology in the Science with Technology Project; Section 4 Industrial Practice. 
505 8 |a 9 Food Technology: An Industrial Perspective10 Food Technology -- GNVQ Manufacturing; 11 In Partnership with Industry for Curriculum Development -- The RCA Project; 12 Understanding Industrial Practice in Food Technology through the Nuffield Design and Technology Project; Section 5 Food Technology and IT; 13 Using IT in the Teaching of Food Technology; Glossary; Bibliography; Index. 
520 |a First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company. 
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650 0 |a Nutrition  |x Study and teaching. 
650 6 |a Nutrition  |x Étude et enseignement. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a Food industry and trade  |x Study and teaching  |2 fast 
650 7 |a Nutrition  |x Study and teaching  |2 fast 
776 0 8 |i Print version:  |a Rutland, Marion.  |t Teaching Food Technology in Secondary School.  |d London : Routledge, 2014  |z 9781853464263 
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