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An introduction to surfactants /
Surfactants are surface active agents, molecules that have a significant role in emulsions, suspensions, and foams. They find widespread application in personal care, cosmetics, pharmaceuticals, agrochemicals and the food industry. Their classification, physical properties, phase behavior, their eff...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin :
De Gruyter,
©2014.
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| Colección: | De Gruyter textbook.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Tadros, Tharwat F., |d 1937- | |
| 245 | 1 | 3 | |a An introduction to surfactants / |c by Tharwat F. Tadros. |
| 260 | |a Berlin : |b De Gruyter, |c ©2014. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rda | ||
| 490 | 1 | |a De Gruyter Textbook | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Surfactants are surface active agents, molecules that have a significant role in emulsions, suspensions, and foams. They find widespread application in personal care, cosmetics, pharmaceuticals, agrochemicals and the food industry. Their classification, physical properties, phase behavior, their effects and applications are covered in this book. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a ""Preface ""; ""1 General introduction ""; ""2 General classification of surfactants ""; ""2.1 Anionic surfactants ""; ""2.1.1 Carboxylates ""; ""2.1.2 Sulfates ""; ""2.1.3 Sulfonates ""; ""2.1.4 Isethionates ""; ""2.1.5 Taurates ""; ""2.1.6 Phosphate-containing anionic surfactants "" | |
| 505 | 8 | |a ""2.2 Cationic surfactants """"2.3 Amphoteric (zwitterionic) surfactants ""; ""2.4 Nonionic surfactants ""; ""2.4.1 Alcohol ethoxylates ""; ""2.4.2 Alkyl phenol ethoxylates ""; ""2.4.3 Fatty acid ethoxylates ""; ""2.4.4 Sorbitan esters and their ethoxylated derivatives (Spans and Tweens) "" | |
| 505 | 8 | |a ""2.4.5 Ethoxylated fats and oils """"2.4.6 Amine ethoxylates ""; ""2.4.7 Amine oxides ""; ""2.5 Speciality surfactants ""; ""2.5.1 Fluorocarbon and silicone surfactants ""; ""2.5.2 Gemini surfactants ""; ""2.5.3 Surfactants derived from mono- and polysaccharides "" | |
| 505 | 8 | |a ""2.5.4 Naturally occurring surfactants """"2.5.5 Biosurfactants ""; ""2.5.6 Polymeric surfactants ""; ""3 Aggregation of surfactants, self-assembly structures, liquid crystalline phases ""; ""3.1 Thermodynamics of micellization ""; ""3.1.1 Kinetic aspects "" | |
| 505 | 8 | |a ""3.1.2 Equilibrium aspects: Thermodynamics of micellization """"3.2 Enthalpy and entropy of micellization ""; ""3.3 Driving force for micelle formation ""; ""3.4 Micellization in surfactant mixtures (mixed micelles) ""; ""3.5 Surfactant self-assembly "" | |
| 546 | |a English. | ||
| 506 | |a Access restricted to users with valid AUBnet account. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Surface active agents |x Analysis. | |
| 650 | 0 | |a Surface active agents. | |
| 650 | 6 | |a Surfactants |x Analyse. | |
| 650 | 6 | |a Surfactants. | |
| 650 | 7 | |a surface active agent. |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Chemical & Biochemical. |2 bisacsh | |
| 650 | 7 | |a Surface active agents |2 fast | |
| 650 | 7 | |a Surface active agents |x Analysis |2 fast | |
| 650 | 7 | |a Grenzflächenaktiver Stoff |2 gnd | |
| 655 | 7 | |a Textbooks |2 fast | |
| 773 | 0 | 8 | |i Is contained in (work): |m eBook package: |d De Gruyter |t EBOOK PACKAGE Chemistry, Materials Sc, Biol, Geosc 2014 |o ZDB-23-DCM |z 9783110369601 |
| 773 | 0 | 8 | |i Is contained in (work): |m eBook package: |d De Gruyter |t EBOOK PACKAGE Complete Package 2014 |o ZDB-23-DGG |z 9783110369526 |
| 776 | 0 | 8 | |i Print version: |a Tadros, Tharwat F. |t Introduction to Surfactants. |d Berlin : De Gruyter, 2014 |z 9783110312126 |
| 830 | 0 | |a De Gruyter textbook. | |
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