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EBSCO_ocn875576207 |
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OCoLC |
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|a 9781577832102
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|a 1577832108
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|z 9781577831983
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|z (OCoLC)961604334
|z (OCoLC)962610894
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|a n-us---
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|a TX911.3.M3
|b R477 2014
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|a 647.95068
|2 23
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049 |
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|a UAMI
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100 |
1 |
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|a Washington, Kelli D.,
|e author.
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245 |
1 |
0 |
|a Restaurant, food & beverage market research handbook 2014-2015 /
|c by Kelli Washington and Richard K. Miller.
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246 |
3 |
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|a Restaurant, food and beverage market research handbook 2014-2015
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246 |
3 |
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|a Richard K. Miller & Associates market research handbooks
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246 |
3 |
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|a RKMA market research handbook
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250 |
|
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|a Fifteen edition.
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264 |
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1 |
|a Loganville, GA. :
|b Richard K. Miller & Associates,
|c [2014]
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264 |
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4 |
|c ©2014
|
300 |
|
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|a 1 online resource (714 pages).
|
336 |
|
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
|
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|a online resource
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1 |
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|a RKMA market research handbook series
|
588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed August 4, 2015).
|
546 |
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|a Text in English.
|
504 |
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|a Includes bibliographical references.
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505 |
0 |
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|a Market overview -- Trends for 2014 -- Consumer surveys -- City-by-city analysis -- Market segments -– Market leaders -- The Customer -- Dayparts & mealparts -- Dining trends & analyses -- Beverage trends & analyses -- Award winners -- Food & beverage designations.
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520 |
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|a With a thorough and in-depth analysis of the restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided.
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
|
0 |
|a Restaurants
|z United States
|x Marketing.
|
650 |
|
0 |
|a Restaurants
|z United States
|v Statistics.
|
650 |
|
0 |
|a Restaurants
|z United States
|v Handbooks, manuals, etc.
|
650 |
|
0 |
|a Food service
|z United States
|x Marketing.
|
650 |
|
0 |
|a Food industry and trade
|z United States
|v Statistics.
|
650 |
|
0 |
|a Food industry and trade
|z United States
|v Handbooks, manuals, etc.
|
650 |
|
0 |
|a Restaurant management
|z United States.
|
650 |
|
0 |
|a Marketing research
|z United States.
|
650 |
|
6 |
|a Restaurants
|z États-Unis
|v Statistiques.
|
650 |
|
6 |
|a Restaurants
|z États-Unis
|v Guides, manuels, etc.
|
650 |
|
6 |
|a Restaurants
|x Gestion
|z États-Unis.
|
650 |
|
6 |
|a Marketing
|x Recherche
|z États-Unis.
|
650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Small Business.
|2 bisacsh
|
650 |
|
7 |
|a Food industry and trade
|2 fast
|
650 |
|
7 |
|a Food service
|x Marketing
|2 fast
|
650 |
|
7 |
|a Marketing research
|2 fast
|
650 |
|
7 |
|a Restaurant management
|2 fast
|
650 |
|
7 |
|a Restaurants
|2 fast
|
650 |
|
7 |
|a Restaurants
|x Marketing
|2 fast
|
651 |
|
7 |
|a United States
|2 fast
|
655 |
|
7 |
|a Handbooks and manuals
|2 fast
|
655 |
|
7 |
|a Statistics
|2 fast
|
700 |
1 |
|
|a Miller, Richard K.
|q (Richard Kendall),
|d 1946-
|e author.
|
710 |
2 |
|
|a Richard K. Miller & Associates,
|e author,
|e publisher.
|
830 |
|
0 |
|a RKMA market research handbook series.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=991213
|z Texto completo
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938 |
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