Restaurant, food & beverage market research handbook 2014-2015 /
With a thorough and in-depth analysis of the restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (i...
Clasificación: | Libro Electrónico |
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Autores principales: | , |
Autor Corporativo: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Loganville, GA. :
Richard K. Miller & Associates,
[2014]
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Edición: | Fifteen edition. |
Colección: | RKMA market research handbook series.
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | With a thorough and in-depth analysis of the restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. |
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Descripción Física: | 1 online resource (714 pages). |
Bibliografía: | Includes bibliographical references. |
ISBN: | 9781577832102 1577832108 |