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Art and Food.
Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Newcastle upon Tyne :
Cambridge Scholars Publishing,
2014.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
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| 100 | 1 | |a Stupples, Peter. | |
| 245 | 1 | 0 | |a Art and Food. |
| 260 | |a Newcastle upon Tyne : |b Cambridge Scholars Publishing, |c 2014. | ||
| 300 | |a 1 online resource (205 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine. | ||
| 504 | |a Includes bibliographical references at the end of each chapters. | ||
| 546 | |a English. | ||
| 505 | 0 | |a LIST OF ILLUSTRATIONS; ACKNOWLEDGEMENTS; INTRODUCTION; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; CHAPTER ELEVEN; CHAPTER TWELVE; CHAPTER THIRTEEN; CONTRIBUTORS | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food in art. | |
| 650 | 0 | |a Food in literature. | |
| 650 | 0 | |a Food |x Social aspects. | |
| 650 | 6 | |a Aliments dans l'art. | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 6 | |a Aliments |x Aspect social. | |
| 650 | 7 | |a The arts: general issues. |2 bicssc | |
| 650 | 7 | |a Theory of art. |2 bicssc | |
| 650 | 7 | |a Food & society. |2 bicssc | |
| 650 | 7 | |a ART |x Subjects & Themes |x General. |2 bisacsh | |
| 650 | 7 | |a Food in art |2 fast | |
| 650 | 7 | |a Food in literature |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Stupples, Peter. |t Art and Food. |d Newcastle upon Tyne : Cambridge Scholars Publishing, ©2014 |z 9781443854917 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=726106 |z Texto completo |
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