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Hygiene in food processing : principles and practice /
The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additiona...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Woodhead Publishing,
2014.
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| Edición: | 2nd edition. |
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 258. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling and the economics of food plants. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygienic design of food factory infrastructure, encompassing the desi. |
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| Notas: | This edition previously issued in print: 2013. |
| Descripción Física: | 1 online resource |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780857098634 0857098632 0857094297 9780857094292 |
| ISSN: | 2042-8049 ; |