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Language and Food : Verbal and Nonverbal Experiences /
This paper investigates the socialization into healthy food practices in a Danish multi-ethnic kindergarten classroom within the frameworks of Linguistic Ethnography (Creese, 2008; Rampton, Maybin & Tusting, 2007) and Language Socialization (Ochs, 1988; Schieffelin, 1990). I present micro-analys...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Philadelphia :
John Benjamins Publishing Company,
Ã2014.
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| Colección: | Pragmatics & beyond ;
v. 238. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This paper investigates the socialization into healthy food practices in a Danish multi-ethnic kindergarten classroom within the frameworks of Linguistic Ethnography (Creese, 2008; Rampton, Maybin & Tusting, 2007) and Language Socialization (Ochs, 1988; Schieffelin, 1990). I present micro-analyses of three situations where the health value of milk, water, and juice is topicalized. Health is a moral concept which is culturally embedded but linguistically constructed and negotiated. I discuss how learning outcomes in health educational activities depend on individuals' understandings prior to in. |
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| Descripción Física: | 1 online resource (vi, 318 pages) : illustrations (chiefly color) |
| Bibliografía: | Includes bibliographical references and indexes. |
| ISBN: | 9027270880 9789027270887 1306196779 9781306196772 |