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20231017213018.0 |
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140205t20142014nyua ob 001 0 eng |
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|a 9781629489865
|q (ebook)
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|a 1629489867
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|z 1629489689
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|a (OCoLC)870309993
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|a TP456.E58
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|x 010000
|2 bisacsh
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|a 628/.746
|2 23
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|a UAMI
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|a Enzymes in value-addition of wastes /
|c Satinder Kaur Brar and Mausam Verma, editors.
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|a New York :
|b Nova Publishers,
|c [2014]
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|c Ã2014
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
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|a Waste and waste management
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|a Includes bibliographical references and index.
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|a Print version record.
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|a ENZYMES IN VALUE-ADDITION OF WASTES; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1 ENZYMES PRODUCTION DURING VALUE -ADDITION OF AGRO-INDUSTRIAL WASTES ; ABSTRACT; INTRODUCTION; 2. ENZYMES PRODUCTION USING AGRO-INDUSTRIAL RESIDUES; CONCLUSION; REFERENCES; CHAPTER 2 ENZYMES IN VALUE-ADDITION OF AGRICULTURAL AND ARGP-INDUSTRIAL RESIDUES; ABSTRACT; 1. INTRODUCTION; 2. IMPORTANT ENZYMES FOR INDUSTRIAL APPLICATIONS; 3. ENZYME PRODUCTION THROUGH FERMENTATION; 4. POTENTIAL OF FRUITS AND VEGETABLE SOLID WASTE FOR BIOCONVERSION.
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|a 5. BY- PRODUCTS OF FAT AND OIL INDUSTRY6. BY-PRODUCTS OF SUGAR PROCESSING INDUSTRY; 7. AGRICULTURAL RESIDUES; 8. BY-PRODUCTS OF MILLING INDUSTRY; 9. SEAFOOD AND MEAT INDUSTRY WASTE; CONCLUSION; REFERENCES; CHAPTER 3 SOLID STATE FERMENTATION OF AGRICULTURAL WASTES FOR THE PRODUCATION OF BIOCATALYSTS; ABSTRACT; 8.1. INTRODUCTION; 8.2. NATURE OF SOLID SUPPORT ON SSF; 8.3. SSF AND SMF FOR THE PRODUCTION OF ENZYMES; 8.4. OPTIMIZATION OF FERMENTATION CONDITIONS FOR ENZYME PRODUCTION ON SSF; 8.5. STRAIN IMPROVEMENT OF ENZYMES ON SSF; 8.6. FUTURE TRENDS; ACKNOWLEDGMENTS; REFERENCES.
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|a CHAPTER 4 MANGO AND LEGUME PROCESSING INDUSTRY BY-PRODUCTS: A POTENTIAL SOURCE OF VALUABLE ENZYMESABSTRACT; INTRODUCTION; ENZYMES IN FOOD PROCESSING WASTE; ENZYMES FROM MANGO PROCESSING INDUSTRY BY-PRODUCTS; ENZYMES FROM LEGUME PROCESSING INDUSTRY BY-PRODUCTS; PRODUCTION OF ENZYMES FROM MANGO AND LEGUME BYPRODUCTS BY FERMENTATION; CONCLUSION; REFERENCES; CHAPTER 5 PROTEASE: ENZYME-AIDED VALUE-ADDICTION IN FOOD PROCESSING INDUSTRIES; ABSTRACT; 1. INTRODUCTION; 2. PROTEASES: AN INTRODUCTION TO THE ENZYME STRUCTURE; 3. VALUE ADDITION OF WASTES: PROTEASE AIDED PROCESSES.
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|a 4. VALUE ADDITION OF WASTE: PROTEASE AS A COMMERCIAL PRODUCT USING SSFCONCLUSION: COST COMPARISON OF WASTE TREATMENT VERSUS PROTEASE PRODUCTION; REFERENCES; CHAPTER 6 DIFFERENT ENZYMES AND THEIR PRODUCTION ; ABSTRACT; INTRODUCTION; AGRO-INDUSTRIAL WASTES; APPLE POMACE; ORANGE PEEL AND PULP; CEREALS STRAW; SUGARCANE; MICROORGANISMS; TRANSFORMATION; FERMENTATION; SOLID STATE FERMENTATION (SSF); SUBMERGED FERMENTATION (SMF); POTENTIAL APPLICATIONS OF AGRO-INDUSTRIAL WASTES FOR THE PRODUCTION OF ENZYMES; CELLULASE; XYLANASE; CHITOSAN; LACCASES; AMYLASES; CONCLUSION; REFERENCES.
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|a CHAPTER 7 HYDROLYSIS OF CASSAVA BAGASSE STARCH USING AMYLASES FOR VALUE-ADDITIONABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; CONCLUSION; REFERENCES; CHAPTER 8 XYLANASES: ENZYMES FOR PLANT BIOMASS TREATMENT; ABSTRACT; INTRODUCTION; MICROBIAL SOURCES OF XYLANASES; XYLANASE PRODUCTION USING AGROINDUSTRIAL RESIDUES; APPLICATIONS OF XYLANASES; CONCLUSION; REFERENCES; CHAPTER 9 ENZYMATIC PRODUCTION OF VALU-ADDED PRODUCTS FROM CASHEW APPLE JUICE ; ABSTRACT; INTRODUCTION; QUALITIES RESPONSIBLE FOR THE PRODUCTION OF VALUE ADDED PRODUCTS.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Enzymes
|x Industrial applications.
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| 650 |
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|a Food industry and trade.
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| 650 |
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|a Agricultural wastes
|x Recycling.
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| 650 |
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|a Enzymes
|x Applications industrielles.
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| 650 |
|
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|a TECHNOLOGY & ENGINEERING
|x Environmental
|x General.
|2 bisacsh
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| 650 |
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7 |
|a Agricultural wastes
|x Recycling
|2 fast
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| 650 |
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7 |
|a Enzymes
|x Industrial applications
|2 fast
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| 650 |
|
7 |
|a Food industry and trade
|2 fast
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| 700 |
1 |
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|a Brar, Satinder Kaur,
|e editor.
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| 700 |
1 |
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|a Verma, Mausam,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Enzymes in value-addition of wastes.
|d New York : Nova Publishers, [2014]
|z 9781629489681
|w (DLC) 2013048320
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=692255
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