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Omega-3 fatty acids : chemistry, dietary sources and health effects /
"There has been an exponential increase in the amount of research on the relationship between Omega-3 fatty acids and human health over the past two decades. This book focuses on developing information on these newly recognized key components of omega-3-fatty acid research. This authoritative v...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers, Inc.,
[2014]
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| Colección: | Biochemistry research trends series.
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| Temas: | |
| Acceso en línea: | Texto completo |