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Soy protein : production methods, functional properties and food sources /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Casamides, Jon M. (editors of compilation.), González, Héctor (editors of compilation.)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York : Nova Science Publishers, [2014]
Colección:	Food science and technology (Academic Press)
Temas:	Soy proteins. Soyfoods. Protéines de soja. Soja (Aliment) TECHNOLOGY & ENGINEERING > Food Science. Soy proteins Soyfoods
Acceso en línea:	Texto completo

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