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| 001 |
EBSCO_ocn868920242 |
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OCoLC |
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20231017213018.0 |
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m o d |
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| 019 |
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|a 923673649
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|a 9781629485799
|q (electronic bk.)
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|a UAMI
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| 245 |
0 |
0 |
|a Soy protein :
|b production methods, functional properties and food sources /
|c Jon M. Casamides and Hector Gonzalez, editors.
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| 264 |
|
1 |
|a New York :
|b Nova Science Publishers,
|c [2014]
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| 264 |
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4 |
|c ©2014
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|a 1 online resource
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|a Food science and technology
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|a Includes bibliographical references and index.
|
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0 |
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|a Online resource; title from PDF title page (ebrary, viewed December 28, 2013).
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Soy proteins.
|
| 650 |
|
0 |
|a Soyfoods.
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| 650 |
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6 |
|a Protéines de soja.
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6 |
|a Soja (Aliment)
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7 |
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7 |
|a Soy proteins
|2 fast
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| 650 |
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7 |
|a Soyfoods
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| 700 |
1 |
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|a Casamides, Jon M.,
|e editors of compilation.
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| 700 |
1 |
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|a González, Héctor,
|e editors of compilation.
|
| 776 |
0 |
8 |
|i Print version:
|a Casamides, Jon M.
|t Soy Protein : Production Methods, Functional Properties and Food Sources.
|d Hauppauge : Nova Science Publishers, Inc., ©2013
|z 9781629485782
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| 830 |
|
0 |
|a Food science and technology (Academic Press)
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