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Acetic acids : chemical properties, production and applications /
This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations....
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hauppauge, New York :
Nova Science Publishers,
[2013]
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| Colección: | Biochemistry research trends series.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Ch. 1 Chemistry and Industrial Use of Acetic Acid / Symon M. Mahungu
- ch. 2 Acetic Acids: Indole-3-Acetic Acid (IAA), Indole-3-Butyric Acid (IBA), A-Naphthaleneacetic Acid (A-NAA) and 2,4 Dichlorophenoxy Acetic Acid (2,4-D): Chemical Properties, Production and Applications in Tissue Culture, on Rooting and on Biochemical Parameters / Ioannis Therios
- ch. 3 Structural and Vibrational Properties of Some Quinoline Acetic Acid Derivatives with Potential Biological Activities / S.A. Brandan
- ch. 4 Use of Acetic Acid as an Acetylating Agent of Alcohols and Phenols Catalyzed by Recyclable Solid Acids / Mirta N. Blanco
- ch. 5 Hydrogen Production via Acetic Acid Steam Reforming Reaction Using Membrane Reactors / A. Basile
- ch. 6 Acetic Acid in Micropaleontology: Its Efficiency in Disaggregating Carbonate Rocks and Recovering Calcareous and Siliceous Microfossils / Gerson Fauth
- ch. 7 Acetic Acid in the Food Industry / Jurislav Babic
- ch. 8 Coproduction of Vinegar and Electricity by Application of Microbial Fuel Cell Technology to Acetic Acid Fermentation / Takanori Tanino.