Cargando…

Acetic acids : chemical properties, production and applications /

This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations....

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Basile, Angelo (Angelo Bruno)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hauppauge, New York : Nova Science Publishers, [2013]
Colección:Biochemistry research trends series.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 i 4500
001 EBSCO_ocn868919842
003 OCoLC
005 20231017213018.0
006 m o d
007 cr cn|||||||||
008 130830t20132013nyu ob 001 0 eng d
040 |a E7B  |b eng  |e rda  |e pn  |c E7B  |d OCLCO  |d YDXCP  |d OCLCQ  |d N$T  |d OCLCF  |d EBLCP  |d RRP  |d OCLCQ  |d AGLDB  |d OCLCQ  |d VTS  |d STF  |d M8D  |d OCLCQ  |d DLC  |d AJS  |d OCLCO  |d OCLCQ 
019 |a 870097584  |a 900688308  |a 923673527  |a 928195024  |a 957735081  |a 958081364  |a 963731280 
020 |a 9781629482224  |q (electronic bk.) 
020 |a 1629482226  |q (electronic bk.) 
020 |z 9781629482170 
020 |z 162948217X  |q (hbk.) 
029 1 |a AU@  |b 000055946986 
029 1 |a DEBBG  |b BV043779805 
029 1 |a DEBSZ  |b 450736377 
035 |a (OCoLC)868919842  |z (OCoLC)870097584  |z (OCoLC)900688308  |z (OCoLC)923673527  |z (OCoLC)928195024  |z (OCoLC)957735081  |z (OCoLC)958081364  |z (OCoLC)963731280 
050 4 |a QD305.A2  |b A34 2013eb 
072 7 |a TEC  |x 009010  |2 bisacsh 
082 0 4 |a 661.86  |2 23 
049 |a UAMI 
245 0 0 |a Acetic acids :  |b chemical properties, production and applications /  |c [edited by] Angelo Basile. 
264 1 |a Hauppauge, New York :  |b Nova Science Publishers,  |c [2013] 
264 4 |c ©2013 
300 |a 1 online resource (211 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Biochemistry research trends 
504 |a Includes bibliographical references and index. 
588 0 |a Online resource; title from PDF title page (ebrary, viewed January 2, 2014). 
520 |a This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterization of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential b. 
505 0 |a Ch. 1 Chemistry and Industrial Use of Acetic Acid / Symon M. Mahungu -- ch. 2 Acetic Acids: Indole-3-Acetic Acid (IAA), Indole-3-Butyric Acid (IBA), A-Naphthaleneacetic Acid (A-NAA) and 2,4 Dichlorophenoxy Acetic Acid (2,4-D): Chemical Properties, Production and Applications in Tissue Culture, on Rooting and on Biochemical Parameters / Ioannis Therios -- ch. 3 Structural and Vibrational Properties of Some Quinoline Acetic Acid Derivatives with Potential Biological Activities / S.A. Brandan -- ch. 4 Use of Acetic Acid as an Acetylating Agent of Alcohols and Phenols Catalyzed by Recyclable Solid Acids / Mirta N. Blanco -- ch. 5 Hydrogen Production via Acetic Acid Steam Reforming Reaction Using Membrane Reactors / A. Basile -- ch. 6 Acetic Acid in Micropaleontology: Its Efficiency in Disaggregating Carbonate Rocks and Recovering Calcareous and Siliceous Microfossils / Gerson Fauth -- ch. 7 Acetic Acid in the Food Industry / Jurislav Babic -- ch. 8 Coproduction of Vinegar and Electricity by Application of Microbial Fuel Cell Technology to Acetic Acid Fermentation / Takanori Tanino. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Acetic acid. 
650 0 |a Saturated fatty acids. 
650 2 |a Acetates 
650 2 |a Fatty Acids 
650 6 |a Acide acétique. 
650 6 |a Acides gras saturés. 
650 7 |a acetic acid.  |2 aat 
650 7 |a TECHNOLOGY & ENGINEERING  |x Chemical & Biochemical.  |2 bisacsh 
650 7 |a Acetic acid.  |2 fast  |0 (OCoLC)fst00795582 
650 7 |a Saturated fatty acids.  |2 fast  |0 (OCoLC)fst01105846 
700 1 |a Basile, Angelo  |q (Angelo Bruno) 
776 0 8 |i Print version:  |t Acetic acids.  |z 9781629482170  |z 162948217X  |w (OCoLC)864686502 
830 0 |a Biochemistry research trends series. 
856 4 0 |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=667032  |z Texto completo 
936 |a BATCHLOAD 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL2145936 
938 |a ebrary  |b EBRY  |n ebr10812211 
938 |a EBSCOhost  |b EBSC  |n 667032 
938 |a YBP Library Services  |b YANK  |n 11182265 
994 |a 92  |b IZTAP