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00000cam a2200000 i 4500 |
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EBSCO_ocn868661846 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu---unuuu |
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140121s2013 mx a obc 000 0 eng d |
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|d OCLCO
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019 |
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|a 1243157034
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|a 9786078187379
|q (electronic bk.)
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|a 6078187376
|q (electronic bk.)
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|a 9786078187355
|q (electronic bk.)
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|a 607818735X
|q (electronic bk.)
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|a DEBBG
|b BV043037111
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|a DEBSZ
|b 424608391
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|a GBVCP
|b 814666922
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|a (OCoLC)868661846
|z (OCoLC)1243157034
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037 |
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|a 480AD0D1-67D1-4513-B928-FCD8E19C1A2D
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a spa
|h eng
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043 |
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|a n-mx---
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|a F1219.3.F64
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|a SOC
|x 005000
|2 bisacsh
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0 |
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|a 394.1/20972
|2 23
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049 |
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|a UAMI
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245 |
0 |
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|a Eating & being :
|b the gastronomic roots of Mexico /
|c texts, Nathalie Armella, Vicente Camacho, Paulina Franch, Carlos Villanueva ; English translation, Rose Vekony.
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246 |
3 |
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|a Eating and being
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246 |
3 |
0 |
|a Gastronomic roots of Mexico
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264 |
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1 |
|a Mexico City :
|b Cacciani,
|c 2013.
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300 |
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|a 1 online resource (129 pages) :
|b color illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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546 |
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|a Translated from Spanish.
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588 |
0 |
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|a Vendor-supplied metadata.
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|a "Published in connection with the exhibition Eating and being: the gastronomic roots of Mexico. January 27, 2011-May 31, 2011, Galería Andrea Pozzo, Universidad Iberoamericana, Mexico City campus. November 23, 2011-March 5, 2012, Museo de Historia Mexicana, Monterrey."
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588 |
0 |
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|a Print version record.
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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0 |
|a Indians of Mexico
|x Food
|v Exhibitions.
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650 |
|
0 |
|a Gastronomy
|z Mexico
|v Exhibitions.
|
650 |
|
0 |
|a Food habits
|z Mexico
|v Exhibitions.
|
651 |
|
0 |
|a Mexico
|x Antiquities
|v Exhibitions.
|
650 |
|
6 |
|a Peuples autochtones
|z Mexique
|x Alimentation
|v Expositions.
|
650 |
|
6 |
|a Gastronomie
|z Mexique
|v Expositions.
|
650 |
|
6 |
|a Habitudes alimentaires
|z Mexique
|v Expositions.
|
651 |
|
6 |
|a Mexique
|x Antiquités
|v Expositions.
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x Customs & Traditions.
|2 bisacsh
|
650 |
|
7 |
|a Antiquities
|2 fast
|
650 |
|
7 |
|a Food habits
|2 fast
|
650 |
|
7 |
|a Gastronomy
|2 fast
|
650 |
|
7 |
|a Indians of Mexico
|x Food
|2 fast
|
651 |
|
7 |
|a Mexico
|2 fast
|
655 |
|
7 |
|a Exhibition catalogs
|2 fast
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700 |
1 |
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|a Armella, Nathalie,
|e author.
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700 |
1 |
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|a Camacho, Vicente,
|e author.
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700 |
1 |
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|a Franch, Paulina,
|e author.
|
700 |
1 |
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|a Villanueva, Carlos,
|e author.
|
700 |
1 |
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|a Vekony, Rose,
|e translator.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=586152
|z Texto completo
|
938 |
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|a EBSCOhost
|b EBSC
|n 586152
|
938 |
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|a YBP Library Services
|b YANK
|n 10746595
|
994 |
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|a 92
|b IZTAP
|