Eating & being : the gastronomic roots of Mexico /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Armella, Nathalie (Autor), Camacho, Vicente (Autor), Franch, Paulina (Autor), Villanueva, Carlos (Autor)
Otros Autores: Vekony, Rose (Traductor)
Formato: Electrónico eBook
Idioma:Inglés
Español
Publicado: Mexico City : Cacciani, 2013.
Temas:
Indians of Mexico > Food > Exhibitions.
Gastronomy > Mexico > Exhibitions.
Food habits > Mexico > Exhibitions.
Peuples autochtones > Mexique > Alimentation > Expositions.
Gastronomie > Mexique > Expositions.
Habitudes alimentaires > Mexique > Expositions.
SOCIAL SCIENCE > Customs & Traditions.
Antiquities
Food habits
Gastronomy
Indians of Mexico > Food
Mexico > Antiquities > Exhibitions.
Mexique > Antiquités > Expositions.
Mexico
Exhibition catalogs
Acceso en línea:Texto completo
Descripción
Notas:"Published in connection with the exhibition Eating and being: the gastronomic roots of Mexico. January 27, 2011-May 31, 2011, Galería Andrea Pozzo, Universidad Iberoamericana, Mexico City campus. November 23, 2011-March 5, 2012, Museo de Historia Mexicana, Monterrey."
Descripción Física:1 online resource (129 pages) : color illustrations
ISBN:9786078187379
6078187376
9786078187355
607818735X

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