Food safety : developments, policies, programs, and research. Volume 3 /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Agnew, Garvin, Yokley, Douglas
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science, [2014]
Temas:
Food > Safety measures > Government policy > United States.
Food > Analysis.
Food contamination.
Food > Safety measures.
Food Analysis
Food Contamination
Aliments > Sécurité > Mesures > Politique gouvernementale > États-Unis.
Aliments > Analyse.
Aliments > Contamination.
Aliments > Sécurité > Mesures.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food contamination
Food > Analysis
Food > Safety measures
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Machine generated contents note: ch. 1 Making Sense of Recent Cost-of-Foodborne-Illness Estimates / Tobenna D. Anekwe
  • ch. 2 How Safe Is Our Food? / J. Glenn Morris
  • ch. 3 Food Safety: More Disclosure and data Needed to Clarify Impact of Changes to Poultry and Hog Inspections / United States Government Accountability Office
  • ch. 4 Lean Finely Textured Beef: The "Pink Slime" Controversy / Joel L. Greene
  • ch. 5 Unapproved Genetically Modified Wheat Discovered in Oregon: Status and Implications / Tadlock Cowan.

Ejemplares similares