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00000cam a2200000 i 4500 |
| 001 |
EBSCO_ocn868584828 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
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140120s2014 nyu o 001 0 eng d |
| 040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d TEF
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|d OCLCF
|d EBLCP
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|d OCL
|d JBG
|d OCLCQ
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|d VTS
|d SWESH
|d STF
|d M8D
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|d OCLCO
|d OCLCQ
|d OCLCO
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| 016 |
7 |
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|a 016644483
|2 Uk
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| 019 |
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|a 874719093
|a 923673373
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| 020 |
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|a 9781629488783
|q (electronic bk.)
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| 020 |
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|a 162948878X
|q (electronic bk.)
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| 020 |
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|z 1626188599
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|
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|z 9781626188594
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| 020 |
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|z 1629488755
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|a DEBBG
|b BV043779771
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| 029 |
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|a DEBSZ
|b 449551946
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| 029 |
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|a DEBSZ
|b 454920121
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| 029 |
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|a DEBSZ
|b 472807455
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| 035 |
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|a (OCoLC)868584828
|z (OCoLC)874719093
|z (OCoLC)923673373
|
| 043 |
|
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|a n-us---
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| 050 |
|
4 |
|a RA601
|b .F66 2014
|
| 072 |
|
7 |
|a BUS
|x 032000
|2 bisacsh
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| 072 |
|
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|a SOC
|x 000000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 363.19/260973
|2 23
|
| 049 |
|
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|a UAMI
|
| 245 |
0 |
0 |
|a Food safety :
|b developments, policies, programs, and research.
|n Volume 3 /
|c Garvin Agnew and Douglas Yokley, editors.
|
| 264 |
|
1 |
|a New York :
|b Nova Science,
|c [2014]
|
| 264 |
|
4 |
|c ©2014
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| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a Includes index.
|
| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
0 |
|g Machine generated contents note:
|g ch. 1
|t Making Sense of Recent Cost-of-Foodborne-Illness Estimates /
|r Tobenna D. Anekwe --
|g ch. 2
|t How Safe Is Our Food? /
|r J. Glenn Morris --
|g ch. 3
|t Food Safety: More Disclosure and data Needed to Clarify Impact of Changes to Poultry and Hog Inspections /
|r United States Government Accountability Office --
|g ch. 4
|t Lean Finely Textured Beef: The "Pink Slime" Controversy /
|r Joel L. Greene --
|g ch. 5
|t Unapproved Genetically Modified Wheat Discovered in Oregon: Status and Implications /
|r Tadlock Cowan.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Food
|x Safety measures
|x Government policy
|z United States.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 650 |
|
2 |
|a Food Analysis
|
| 650 |
|
2 |
|a Food Contamination
|
| 650 |
|
6 |
|a Aliments
|x Sécurité
|x Mesures
|x Politique gouvernementale
|z États-Unis.
|
| 650 |
|
6 |
|a Aliments
|x Analyse.
|
| 650 |
|
6 |
|a Aliments
|x Contamination.
|
| 650 |
|
6 |
|a Aliments
|x Sécurité
|x Mesures.
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Infrastructure.
|2 bisacsh
|
| 650 |
|
7 |
|a SOCIAL SCIENCE
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Food contamination
|2 fast
|
| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|
| 650 |
|
7 |
|a Food
|x Safety measures
|2 fast
|
| 651 |
|
7 |
|a United States
|2 fast
|
| 700 |
1 |
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|a Agnew, Garvin.
|
| 700 |
1 |
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|a Yokley, Douglas.
|
| 776 |
0 |
8 |
|i Print version:
|t Food safety
|z 1626188599
|w (OCoLC)841520476
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=683508
|z Texto completo
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL3023668
|
| 938 |
|
|
|a ebrary
|b EBRY
|n ebr10826275
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 683508
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 11382579
|
| 994 |
|
|
|a 92
|b IZTAP
|
