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Chemistry for the biosciences : the essential concepts /
"Chemistry for the Biosciences leads students through the essential concepts that are central to understanding biological systems, using everyday examples and analogies to build their confidence in an often daunting subject. Placing an emphasis on clear, straightforward explanations, it fosters...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; New York :
Oxford University Press,
2010.
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| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | "Chemistry for the Biosciences leads students through the essential concepts that are central to understanding biological systems, using everyday examples and analogies to build their confidence in an often daunting subject. Placing an emphasis on clear, straightforward explanations, it fosters understanding as opposed to rote learning; by using relevant biological examples throughout, it illustrates just how integral chemistry is to the biosciences."--Pub. desc |
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| Descripción Física: | 1 online resource (xxv, 678 pages) : illustrations |
| Bibliografía: | Includes bibliographical references (pages 658-659) and index. |
| ISBN: | 9780191665875 0191665878 1306260361 9781306260367 |