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00000cam a2200000 a 4500 |
001 |
EBSCO_ocn866620515 |
003 |
OCoLC |
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20231017213018.0 |
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m o d |
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cr cn||||||||| |
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131223s2013 it a ob 000 0 eng d |
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|a YDXCP
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|a 923763041
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|a 1162515020
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020 |
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|a 9251077436
|q (electronic bk.)
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|a 9789251077436
|q (electronic bk.)
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|z 925107741X
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|z 9789251077412
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|a (OCoLC)866620515
|z (OCoLC)923763041
|z (OCoLC)961642983
|z (OCoLC)962637011
|z (OCoLC)1003202465
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|a HD9000.5
|b .T66 2013eb
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|a HD9000.5
|b .T66 2013
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|a 338.19
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|a UAMI
|
245 |
0 |
0 |
|a Toolkit :
|b reducing the food wastage footprint.
|
246 |
3 |
0 |
|a Reducing the food wastage footprint
|
260 |
|
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|a [Rome] :
|b FAO,
|c ©2013.
|
264 |
|
4 |
|c ©2013
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300 |
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|a 1 online resource (119 pages) :
|b color illustrations
|
336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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338 |
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|a online resource
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500 |
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|a Print version issued with 1 booklet titled "Annex: guidelines and pledges favouring food wastage reduction."
|
504 |
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|a Includes bibliographical references.
|
588 |
0 |
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|a Print version record.
|
505 |
0 |
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|a Content -- List of Boxes -- Abbreviations -- Reduce -- Recycle/Recover -- Landfill (burying or dumping): last resort option -- Conclusion -- References and Further Reading -- Annex Guidelines and pledges favouring food wastage reduction
|
546 |
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|a English.
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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0 |
|a Food supply.
|
650 |
|
0 |
|a Food industry and trade.
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650 |
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0 |
|a Waste (Economics)
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650 |
|
6 |
|a Gaspillage.
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650 |
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|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
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650 |
|
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|a Food industry and trade.
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650 |
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|a Food supply.
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650 |
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|a Waste (Economics)
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|0 (OCoLC)fst01170960
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710 |
2 |
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|a Food and Agriculture Organization of the United Nations.
|
710 |
2 |
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|a Food Wastage Footprint (Project)
|
776 |
0 |
8 |
|i Print version:
|t Toolkit.
|d [Rome] : FAO, ©2013
|z 925107741X
|z 9789251077412
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776 |
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|i Print version:
|t Toolkit.
|d [Rome] : FAO, ©2013
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|w (OCoLC)858897077
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