Diet, Immunity and Inflammation.

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Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive i...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Calder, P. C.
Otros Autores: Yaqoob, P.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington : Elsevier Science, 2013.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Diet.
Diet in disease.
Diet therapy.
Immunity.
Immunity > Nutritional aspects.
Inflammation.
Inflammation > Nutritional aspects.
Nutrition.
Diet
Diet Therapy
Immunity
Inflammation
Nutritional Physiological Phenomena
Alimentation.
Régimes alimentaires.
Diétothérapie.
Immunité.
Immunonutrition.
Inflammation (Pathologie)
Inflammation (Pathologie) > Aspect nutritionnel.
diet.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Nutrition
Diet in disease
Diet therapy
Immunity > Nutritional aspects
Acceso en línea:Texto completo
Descripción
Sumario:Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response. Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Cha.
Notas:7.8 References.
Descripción Física:1 online resource (765 pages)
ISBN:9780857095749
0857095749

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