Dietary fiber : sources, properties and their relationship to health /

Dietary fiber is a broad term that includes non-digestible complex carbohydrates, such as cellulose, hemicellulose, mucilage and colloids, like pectin, carrageenan and arabic, xanthan or guar gum. Dietary fiber is a plant basic structural factor and exists in water-soluble and non-soluble form. Solu...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Betancur-Ancona, David (Editor ), Chel-Guerrero, Luis (Editor ), Segura-Campos, Maira Rubi (Editor ), Mateos-Aparicio, Inmaculada
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Hauppauge] New York : Nova Biomedical, [2013]
Colección:Nova biomedical.
Nutrition and diet research progress series.
Temas:
Fiber in human nutrition.
Food > Fiber content.
Dietary Fiber
Fibres dans l'alimentation humaine.
Aliments > Teneur en fibres.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Dietary fiber from the food Industry by-products / Inmaculada Mateos-Aparicio, Araceli Redondo-Cuenca and M. José Villanueva
  • Pectins : sources, properties and their relationship to health / Luúcia Cristina Vriesmann and Carmen Luúcia de Oliveira Petkowicz
  • Dietary fiber as an Ingredient for the meat industry / Manuel Viuda-Martos, Juana Fernández-López and José A. Pérez-Alvarez
  • Dietary fiber in meat products : functional and bioactive ingredient / Arun K. Verma and Rituparna Banerjee
  • Antioxidant dietary fiber : sources and applications / Isabel Goñi
  • Antioxidant dietary fiber from tropical fruits / Manuel Viuda-Martos, Juana Fernández-López and José A. Pérez-Alvarez
  • Pomegranate : a potential source of antioxidant dietary fiber / Manuel Viuda-Martos, Juana Fernández-López and José A. Pérez-Alvarez
  • Characterization and functionality of by-products from Chia (Salvia hispanica L.) seeds of Argentina / Marianela I. Capitani, Susana M. Nolasco and Mabel C. Tomás
  • Effect of drying treatment on primary nutrients and antioxidant activities of Stevia rebaudiana Bertoni stems / D.L. Cabrera-Amaro, J.C. Ruiz-Ruiz, Y.B. Moguel-Ordoñez, M.R. Segura-Campos and M.L. Murguía-Olmedo
  • Fibrous fraction of hard-to-cook bean Phaseolus vulgaris as a potential additive in the food industry / Mukthar Sandoval-Peraza, M.R. Segura-Campos, Luis Chel-Guerrero and David Betancur-Ancona
  • Dietary fiber : from concept to realization / Angela Zuleta.

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