Nanomaterials in glucose sensing /

The smartness of nano-materials is attributed to their nanoscale and subsequently unique physicochemical properties and their use in glucose sensing has been aimed at improving performance, reducing cost and miniaturizing the sensor and its associated instrumentation. So far, portable (handheld) glu...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Burugapalli, Krishna (Autor), Wang, Ning (Autor), Trzebinski, Jakub (Autor), Song, Wenhui (Materials scientist) (Autor), Cass, A. E. G. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York [New York] : New York [New York] (222 East 46th Street, New York, NY 10017) : ASME ; Momentum Press, 2014.
Colección:Biomedical & nanomedical technologies.
Temas:
Glucose tolerance tests.
Nanomedicine.
Glucose.
Dextrose.
Manufactures.
Monosaccharides.
Carbohydrates.
Glucides.
Blood glucose.
Glucose
Manufactured Materials
Molecular Probe Techniques
Hexoses
Technology, Industry, and Agriculture
Investigative Techniques
Monosaccharides
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Technology, Industry, Agriculture
Carbohydrates
Chemicals and Drugs
Biosensing Techniques
Blood Glucose
Nanostructures
Glucose Tolerance Test
Nanomedicine
Épreuve d'hyperglycémie provoquée.
Produits manufacturés.
Hexoses.
Oses.
Glycémie.
Nanomédecine.
carbohydrate.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Manufactures
Glucides
Dextrose
Blood glucose
Glucose tolerance tests
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Abstract
  • 1. Introduction.
  • 2. Need for glucose sensing.
  • 3. Signal generation and detection of glucose
  • 3.1 Electrochemical methods
  • 3.1.1 Direct (non-enzymatic) oxidation or reduction of glucose at an electrode
  • 3.1.2 Indirect oxidation or reduction of glucose at an electrode
  • 3.1.2.1 First-generation sensors
  • 3.1.2.2 Second-generation sensors
  • 3.1.2.3 Third-generation sensors
  • 3.2 Optical methods
  • 3.2.1 Direct spectroscopic methods
  • 3.2.2 Indirect spectroscopic methods
  • 3.2.3 Glucose-specific affinity-based methods.
  • 4. Nano-materials generating or enhancing glucose measuring signal
  • 4.1 Non-enzymatic electrochemical glucose sensing
  • 4.2 Non-enzymatic optical glucose sensing
  • 4.3 Indirect enzymatic glucose sensing
  • 4.3.1 Measuring O2 depletion
  • 4.3.2 Measuring H2O2 production
  • 4.3.3 Measuring pH changes
  • 4.3.4 Enzymatic optical glucose sensing
  • 4.4 Direct enzymatic glucose sensing
  • 4.4.1 Diffusionally mediated amperometric biosensors
  • 4.4.2 Electrical wiring of enzyme's redox centres to the electrode.
  • 5. Smart membranes for glucose sensing
  • 5.1 Membranes to entrap or immobilize enzyme or affinity molecules
  • 5.2 Membranes for diminishing interferents
  • 5.3 Widening the dynamic (linear) measuring range
  • 5.4 Strategies to reliably extend the in vivo clinical life of implantable glucose biosensors.
  • 6. Summary and future direction.

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