State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2013.
Colección:FAO/WHO technical paper.
Temas:
Food > Biotechnology > Risk assessment.
Food > Composition > Technological innovations > Risk assessment.
Agricultural innovations > Risk assessment.
Nanotechnology > Risk assessment.
Aliments > Biotechnologie > Évaluation du risque.
Agriculture > Innovations > Évaluation du risque.
Nanotechnologie > Évaluation du risque.
TECHNOLOGY & ENGINEERING > Food Science.
Nanotechnology > Risk assessment
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Contents
  • Acknowledgements
  • Abbreviations and acronyms
  • 1. Background
  • 2. Application of nanomaterials in food: current status
  • 3. Relevant activities at the national/regional level since 2009
  • 4. Relevant activities by international governmental and nongovernmental organizations since 2009
  • 5. Scientific reviews addressing risk assessment of nanotechnologies in the food and agriculture sectors
  • 6. Conclusions and recommendations
  • References

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