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|a State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors /
|c Food and Agriculture Organization of the United Nations and World Health Organization.
|
| 264 |
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1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations and World Health Organization,
|c 2013.
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| 300 |
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|a 1 online resource (viii, 46 pages)
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|a FAO/WHO technical paper
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|a Print version record.
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|a Includes bibliographical references (pages 37-46).
|
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|a Contents -- Acknowledgements -- Abbreviations and acronyms -- 1. Background -- 2. Application of nanomaterials in food: current status -- 3. Relevant activities at the national/regional level since 2009 -- 4. Relevant activities by international governmental and nongovernmental organizations since 2009 -- 5. Scientific reviews addressing risk assessment of nanotechnologies in the food and agriculture sectors -- 6. Conclusions and recommendations -- References
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|a eBooks on EBSCOhost
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| 650 |
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0 |
|a Food
|x Biotechnology
|x Risk assessment.
|
| 650 |
|
0 |
|a Food
|x Composition
|x Technological innovations
|x Risk assessment.
|
| 650 |
|
0 |
|a Agricultural innovations
|x Risk assessment.
|
| 650 |
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0 |
|a Nanotechnology
|x Risk assessment.
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| 650 |
|
6 |
|a Aliments
|x Biotechnologie
|x Évaluation du risque.
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| 650 |
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6 |
|a Agriculture
|x Innovations
|x Évaluation du risque.
|
| 650 |
|
6 |
|a Nanotechnologie
|x Évaluation du risque.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Nanotechnology
|x Risk assessment
|2 fast
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations,
|e publisher.
|
| 710 |
2 |
|
|a World Health Organization,
|e publisher.
|
| 776 |
0 |
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|i Print version:
|t State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors
|w (OCoLC)864170491
|
| 830 |
|
0 |
|a FAO/WHO technical paper.
|
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4 |
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