Foams : Structure and Dynamics.
Foams are ubiquitous in our daily lives. Their presence is highly desirable in certain foods, drinks and cosmetics, and they are essential in oil recovery and mineral extraction. In some industrial processes (such as the manufacture of glass, paper and wine) foams are an unwelcome by-product. Why do...
Clasificación: | Libro Electrónico |
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Autores principales: | Cantat, Isabelle (Autor), Cohen-Addad, Sylvie (Autor), Elias, Florence (Autor), Graner, Francois (Autor), Höhler, Reinhard (Autor), Pitois, Olivier (Autor), Rouyer, Florence (Autor), Saint-Jalmes, Arnaud (Autor) |
Otros Autores: | Flatman, Ruth (Traductor), Cox, Simon (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés Francés |
Publicado: |
New York :
Oxford University Press, Incorporated,
Sept. 2013.
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Temas: | |
Acceso en línea: | Texto completo |
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