Foams : Structure and Dynamics.
Foams are ubiquitous in our daily lives. Their presence is highly desirable in certain foods, drinks and cosmetics, and they are essential in oil recovery and mineral extraction. In some industrial processes (such as the manufacture of glass, paper and wine) foams are an unwelcome by-product. Why do...
Clasificación: | Libro Electrónico |
---|---|
Autores principales: | , , , , , , , |
Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés Francés |
Publicado: |
New York :
Oxford University Press, Incorporated,
Sept. 2013.
|
Temas: | |
Acceso en línea: | Texto completo |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
001 | EBSCO_ocn863085627 | ||
003 | OCoLC | ||
005 | 20231017213018.0 | ||
006 | m o d | ||
007 | cr |n||||||||| | ||
008 | 130223e20130915ncua ob 001 0 eng d | ||
040 | |a COO |b eng |e pn |c COO |d U3G |d OCLCO |d OCLCF |d N$T |d STF |d UIU |d OCL |d N$T |d EBLCP |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d K6U |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
019 | |a 864678613 | ||
020 | |a 9780191505454 |q (electronic bk.) | ||
020 | |a 0191505455 |q (electronic bk.) | ||
020 | |z 9780199662890 | ||
020 | |z 0199662894 |q (Trade Cloth) | ||
029 | 1 | |a DEBBG |b BV043059660 | |
029 | 1 | |a DEBSZ |b 446491802 | |
035 | |a (OCoLC)863085627 |z (OCoLC)864678613 | ||
037 | |b 00020142 | ||
041 | 1 | |a eng |h fre | |
050 | 4 | |a QD549 | |
072 | 7 | |a SCI |x 013050 |2 bisacsh | |
082 | 0 | 4 | |a 541.34514 |2 23 |
049 | |a UAMI | ||
100 | 1 | |a Cantat, Isabelle, |e author. | |
245 | 1 | 0 | |a Foams : |b Structure and Dynamics. |
260 | |a New York : |b Oxford University Press, Incorporated, |c Sept. 2013. | ||
300 | |a 1 online resource (288 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
520 | 8 | |a Foams are ubiquitous in our daily lives. Their presence is highly desirable in certain foods, drinks and cosmetics, and they are essential in oil recovery and mineral extraction. In some industrial processes (such as the manufacture of glass, paper and wine) foams are an unwelcome by-product. Why do they appear? What controls the rate at which they disappear? Do they flow in the same way as ordinary liquids? All of these questions and more are addressed here, incorporating significant recent contributions to the field of foams. This book is the first to provide a thorough description of all aspects of the physico-chemical properties of foams. It sets out what is known about their structure, their stability, and their rheology. Engineers, researchers and students will find descriptions of all the key concepts, illustrated by numerous applications, as well as experiments and exercises for the reader. A solutions manual for lecturers is available via the publisher's web site. Link to the Solutions Manual Request Form www.oup.co.uk/academic/physics/admin/solutions. | |
521 | |a Scholarly & Professional |b Oxford University Press, Incorporated. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Uses of foams -- Foams at equilibrium -- Birth, life, and death -- Rheology -- Experimental and numerical methods -- Notation -- Index. | |
590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
650 | 0 | |a Foam |v Problems, exercises, etc. | |
650 | 0 | |a Foam. | |
650 | 6 | |a Mousse (Chimie) |v Problèmes et exercices. | |
650 | 6 | |a Mousse (Chimie) | |
650 | 7 | |a foam (material form) |2 aat | |
650 | 7 | |a SCIENCE |x Chemistry |x Physical & Theoretical. |2 bisacsh | |
650 | 7 | |a Foam |2 fast | |
650 | 7 | |a Schaum |2 gnd | |
655 | 7 | |a exercise books. |2 aat | |
655 | 7 | |a Problems and exercises |2 fast | |
655 | 7 | |a Problems and exercises. |2 lcgft | |
655 | 7 | |a Problèmes et exercices. |2 rvmgf | |
700 | 1 | |a Cohen-Addad, Sylvie, |e author. | |
700 | 1 | |a Elias, Florence, |e author. | |
700 | 1 | |a Graner, Francois, |e author. | |
700 | 1 | |a Höhler, Reinhard, |e author. | |
700 | 1 | |a Pitois, Olivier, |e author. | |
700 | 1 | |a Rouyer, Florence, |e author. | |
700 | 1 | |a Saint-Jalmes, Arnaud, |e author. | |
700 | 1 | |a Flatman, Ruth, |e translator |4 trl | |
700 | 1 | |a Cox, Simon, |e editor |4 edt | |
856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=644690 |z Texto completo |
938 | |a ProQuest Ebook Central |b EBLB |n EBL7036633 | ||
938 | |a ProQuest Ebook Central |b EBLB |n EBL3055708 | ||
938 | |a EBSCOhost |b EBSC |n 644690 | ||
994 | |a 92 |b IZTAP |