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Quality assurance for microbiology in feed analysis laboratories /
"Animal feeding influences every sector of the livestock industry. High quality animal feed with the correct nutritional content and free from harmful contaminants, such as microbiological agents or their toxins, ensures that animals will be in the best possible condition, content and healthy....
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Rome :
Food and Agriculture Organization of the United Nations,
2013.
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| Colección: | FAO animal production and health manual ;
16. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- PART 1. The Quality Management System in a microbiology laboratory (Introduction glossary of terms
- Quality assurance purpose and guidelines
- Microbiology laboratory organization and responsibilities
- Personnel training, qualification and competence in the microbiology laboratory
- Accommodation (facilities) and environment
- Microbiology testing
- selection and verification of methods (including measurement uncertainty)
- Standard Operating Procedures (SOPs)
- Equipment
- maintenance and service
- Reporting microbiological results
- Traceability of results
- Proficiency testing
- Documentation and control of documents
- Health and safety (including risk assessment) in the microbiology laboratory
- Audits, corrective actions and management review in the microbiology laboratory 55 Corrective and Preventive Actions (CAPA))
- PART 2. Quality assurance and general laboratory procedures (Microbiological media, reagents and chemicals
- Receiving microbiological samples
- Handling and preparation of microbiological samples
- Microbiological identification using traditional and commercial methods
- Gram stain and primary characterisation tests
- Use of autoclaves
- Use of incubators and temperature controlled equipment
- Basic microbiological techniques
- Use of balances
- Use of pipettors
- Use of pH meters
- Microbiology laboratory water
- Microbiology laboratory glassware)
- PART 3. Microbiology procedures (Introduction
- Isolation and enumeration of Enterobacteriaceae from animal feed samples
- Isolation and identification of Escherichia coli O157 from animal feed samples
- Isolation of Salmonella spp. from animal feed samples
- Isolation of Listeria spp. from animal feed samples
- Isolation and enumeration of yeasts (excluding probiotic yeast), moulds, Dematiaceae and aerobic/mesophilic bacteria from animal feed samples
- Isolation and enumeration of Aspergillus spp. from animal feed samples
- Isolation and enumeration of probiotic bacteria and yeasts from animal feed samples
- Isolation and enumeration of Sulphite Reducing (SR) Clostridia spp. from animal feed samples
- Detection of Toxoplasma gondii in animal feed samples
- Detection of Echinococcus spp. in animal feed samples
- Detection of Trichinella spp. in animal feed samples
- Detection of Processed Animal Protein (PAPs) in animal feed samples
- List of reviewers of this document for FAO).