Cargando…
Food industry and packaging materials : performance-oriented guidelines for users /
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Shawbury, Shrewsbury, Shropshire :
Smithers Rapra Technology Ltd.,
2013.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocn858934892 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 130925s2013 enk ob 001 0 eng d | ||
| 040 | |a YDXCP |b eng |e pn |c YDXCP |d OCLCO |d IDEBK |d EBLCP |d MHW |d N$T |d OCLCF |d OCLCQ |d COO |d OCLCQ |d DEBSZ |d UIU |d OCLCQ |d AGLDB |d MERUC |d COCUF |d K6U |d STF |d PIFAG |d FVL |d ZCU |d OCLCQ |d WRM |d OCLCQ |d CUY |d VTS |d CEF |d RRP |d INT |d JBG |d OCLCQ |d AU@ |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 847837410 |a 847948161 |a 980597605 |a 980743293 |a 992013422 |a 1037784354 |a 1038652150 |a 1053528180 | ||
| 020 | |a 9781847356116 |q (electronic bk.) | ||
| 020 | |a 1847356117 |q (electronic bk.) | ||
| 020 | |a 1299660339 |q (electronic bk.) | ||
| 020 | |a 9781299660335 |q (electronic bk.) | ||
| 020 | |a 9781847356109 | ||
| 020 | |a 1847356109 | ||
| 020 | |z 9781847356093 | ||
| 020 | |z 1847356095 | ||
| 029 | 1 | |a AU@ |b 000060900769 | |
| 029 | 1 | |a DEBBG |b BV043169249 | |
| 029 | 1 | |a DEBSZ |b 429968620 | |
| 029 | 1 | |a DEBSZ |b 431443793 | |
| 029 | 1 | |a GBVCP |b 805035265 | |
| 029 | 1 | |a NZ1 |b 15198150 | |
| 029 | 1 | |a NZ1 |b 16231882 | |
| 035 | |a (OCoLC)858934892 |z (OCoLC)847837410 |z (OCoLC)847948161 |z (OCoLC)980597605 |z (OCoLC)980743293 |z (OCoLC)992013422 |z (OCoLC)1037784354 |z (OCoLC)1038652150 |z (OCoLC)1053528180 | ||
| 050 | 4 | |a TP374 |b .P37 2013 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.09 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Parisi, Salvatore. | |
| 245 | 1 | 0 | |a Food industry and packaging materials : |b performance-oriented guidelines for users / |c Salvatore Parisi. |
| 264 | 1 | |a Shawbury, Shrewsbury, Shropshire : |b Smithers Rapra Technology Ltd., |c 2013. | |
| 300 | |a 1 online resource (xx, 398 pages .) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guideli. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food |x Packaging |x Quality control. | |
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 6 | |a Aliments |x Conditionnement |x Qualité |x Contrôle. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Qualité |x Contrôle. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |x Quality control |2 fast | |
| 650 | 7 | |a Food |x Packaging |x Quality control |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Parisi, Salvatore. |t Food industry and packaging materials |z 9781847356093 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=591458 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1220688 | ||
| 938 | |a EBSCOhost |b EBSC |n 591458 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis25679873 | ||
| 938 | |a YBP Library Services |b YANK |n 10754241 | ||
| 994 | |a 92 |b IZTAP | ||