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EBSCO_ocn858282627 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu---unuuu |
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130916s2013 ii a ob 001 0 eng d |
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|a N$T
|b eng
|e rda
|e pn
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|d YDXCP
|d OCLCQ
|d OCLCF
|d OCLCA
|d K6U
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|d OCLCO
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|d PSYSI
|d OCLCQ
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019 |
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|a 1284935483
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|a 9781461943334
|q (electronic bk.)
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|a 1461943337
|q (electronic bk.)
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|z 9789381274316
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|z 9381274312
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|a (OCoLC)858282627
|z (OCoLC)1284935483
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|a a-ii---
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4 |
|a HD9275.I4
|b P73 2013eb
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|a CKB
|x 000000
|2 bisacsh
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0 |
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|a 641.370954
|2 23
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|a UAMI
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1 |
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|a Prajapati, J. B.
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1 |
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|a Dahi and related products /
|c Jashbhai B. Prajapati, Sreeja V.
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250 |
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|a First edition.
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264 |
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1 |
|a New Delhi :
|b New Delhi Publishers,
|c 2013.
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300 |
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|a 1 online resource (xi, 86 pages) :
|b color illustrations
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
|
500 |
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|a "SASNET-Fermented Foods."
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504 |
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|a Includes bibliographical references (pages 72-83) and index.
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588 |
0 |
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|a Print version record.
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Dairy products
|z India.
|
650 |
|
0 |
|a Fermented foods
|z India.
|
650 |
|
0 |
|a Fermented foods
|x Biotechnology
|z India.
|
650 |
|
6 |
|a Produits laitiers
|z Inde.
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650 |
|
6 |
|a Aliments fermentés
|z Inde.
|
650 |
|
6 |
|a Aliments fermentés
|x Biotechnologie
|z Inde.
|
650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Dairy products.
|2 fast
|0 (OCoLC)fst00886959
|
650 |
|
7 |
|a Fermented foods.
|2 fast
|0 (OCoLC)fst00922990
|
651 |
|
7 |
|a India.
|2 fast
|0 (OCoLC)fst01210276
|
700 |
1 |
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|a Sreeja, V.,
|e author.
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776 |
0 |
8 |
|i Print version:
|a Prajapati, J.B.
|t Dahi and related products.
|b First edition
|z 9789381274316
|w (OCoLC)844936359
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=639066
|z Texto completo
|
938 |
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|a EBSCOhost
|b EBSC
|n 639066
|
938 |
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|a YBP Library Services
|b YANK
|n 11147028
|
994 |
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|a 92
|b IZTAP
|