Feeding Mexico : the political uses of food since 1910 /

"Feeding Mexico: The Political Uses of Food since 1910 traces the Mexican government's intervention in the regulation, production, and distribution of food from the days of Cardenas to the recent privatization inspired by NAFTA. Professor Ochoa argues that the real goals of the government&...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ochoa, Enrique
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wilmington, Del. : Scholarly Resources, 2000.
Colección:Latin American silhouettes.
Temas:
1900-1999
Food supply > Government policy > Mexico > 20th century.
Nutrition policy > Mexico > History > 20th century.
Agriculture and state > Mexico > History > 20th century.
Politique alimentaire > Mexique > Histoire > 20e siècle.
Politique agricole > Mexique > Histoire > 20e siècle.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Agriculture and state.
Food supply > Government policy.
Nutrition policy.
Voedselverdelingen.
Politieke aspecten.
Aliments > Approvisionnement > Politique publique > z Mexique > 20 ème siècle.
Politique alimentaire > Mexique > Histoire > 20 ème siècle.
Politique agricole > Mexique > Histoire > 20 ème siècle.
Mexico.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: Food and Society in Postrevolutionary Mexico
  • From Local to Federal Intervention: Food Policy Prior to the 1930s
  • Lazaro Cardenas and the Politics of State Intervention, 1934-1940
  • World War II, Economic Modernization, Food Crisis, and Urban Relief, 1940-1946
  • Between Economic Efficiency and Political Expediency, 1946-1952
  • Social Welfare and the State Food Agency, 1952-1958
  • Rural Crisis and the Creeping Hand of the State in the Countryside, 1958-1970
  • The Apogee of the State Food Agency, 1970-1982
  • Neoliberalism and the Dismantling of the State Food Agency after 1982
  • The State Food Agency and the Persistence of Poverty.

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