Pure and modern milk : an environmental history since 1900 /

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Americans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods each year, spending billions of dollars ""Dairy farm families, health officials, and food manufacturers have simultaneously s...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Smith-Howard, Kendra
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Oxford University Press, [2013]
Temas:
1900-1999
Dairy products industry > United States > History.
Milk > Quality > United States > History > 20th century.
Dairy products > United States.
Dairy products > United States > Marketing.
Industrie laitière > États-Unis > Histoire.
Lait > Qualité > États-Unis > Histoire > 20e siècle.
Produits laitiers > États-Unis.
Produits laitiers > États-Unis > Commercialisation.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Dairy products
Dairy products industry
Dairy products > Marketing
Milk > Quality
United States
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Reforming a perilous product : milk in the Progressive Era
  • Balancing the goods of nature : butter in the interwar period
  • Purer streams and predictable profits : dairy waste at mid-century
  • From the ice cream aisle to the bulk tank : the postwar landscape of mass production
  • Reassessing the risks of nature : milk after 1950
  • Epilogue.

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