Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste /

In 2009, the average life span in Japan was 83 years old (women 86.08, men 79.29), which for women was the longest in the world. This may be partly due to the low fat Asian diet of rice, soybean products, fish and vegetables. Soybeans originated from East Asia, and Japanese people eat a variety of t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ohyama, Takuji (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hauppauge, New York : Nova Science Publishers, Incorporated, [2013]
Colección:Food Science and Technology
Nutrition and diet research progress series
Temas:
Soyfoods.
Soybean products.
Soja (Aliment)
Produits du soja.
COOKING > General.
Soybean products
Soyfoods
Acceso en línea:Texto completo

MARC

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245 0 0 |a Traditional and modern Japanese soy foods :  |b manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste /  |c [edited by] Takuji Ohyama, Yoshihiko Takahashi, Toshio Joh, Andrew C. Whitaker, Toshikazu Nishiwaki, Keiko Morohashi, Satoshi Watanabe and Sayaka Shimojo. 
264 1 |a Hauppauge, New York :  |b Nova Science Publishers, Incorporated,  |c [2013] 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Food Science and Technology 
490 0 |a Nutrition and diet research progress series 
504 |a Includes bibliographical references and index. 
505 0 |a Nutrition of soybean seeds -- Nimame (boiled soybean) and irimame (baked soybean) -- Kinako (soybean flour) -- Tonyu (soymilk) -- Tofu (soybean curd) -- Abura-age (deep-fried soybean curd) -- Yuba (soymilk skin) -- Shoyu (soy sauce) -- Miso (fermented soybean paste) -- Natto (soybeans fermented by bacteria) -- Moyashi (bean sprout) -- Edamame (green vegetable soybean) -- Physiological effects of soy protein and processed foods. 
588 |a Description based on print version record. 
520 |a In 2009, the average life span in Japan was 83 years old (women 86.08, men 79.29), which for women was the longest in the world. This may be partly due to the low fat Asian diet of rice, soybean products, fish and vegetables. Soybeans originated from East Asia, and Japanese people eat a variety of traditional foods made from soybeans, such as nimame (boiled soybean), irimame (baked soybean), tofu (soybean curd), abura-age (deep-fried soybean curd), shoyu (soy sauce), miso (fermented soybean paste), natto (soybeans fermented by bacteria), edamame (green vegetable soybean), and moyashi (soybean. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Soyfoods. 
650 0 |a Soybean products. 
650 6 |a Soja (Aliment) 
650 6 |a Produits du soja. 
650 7 |a COOKING  |x General.  |2 bisacsh 
650 7 |a Soybean products  |2 fast 
650 7 |a Soyfoods  |2 fast 
700 1 |a Ohyama, Takuji,  |e editor. 
776 0 8 |i Print version:  |t Traditional and modern Japanese soy foods  |d Hauppauge, New York : Nova Science Publishers, Inc., 2013.  |z 9781626180017 (soft cover)  |w (DLC) 2013011829 
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