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Detail in contemporary bar and restaurant design /

"This book includes 48 of the best recent international bar and restaurant designs. Each project features colour photographs, floor plans, sections and construction and decorative detials. These are accompanied by a descriptive text that looks at the original brief and the design concept. A bon...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Plunkett, Drew
Otros Autores: Reid, Olga
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Laurence King Pub, 2013.
Colección:Detailing for interior design
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Detail in contemporary bar and restaurant design /  |c Drew Plunkett and Olga Reid. 
260 |a London :  |b Laurence King Pub,  |c 2013. 
300 |a 1 online resource (192 pages) :  |b illustrations (chiefly color), plans 
336 |a text  |b txt  |2 rdacontent 
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490 0 |a Detailing for interior design 
505 0 |a Bars + cafes : 6T7 Espai Café, Olot / MSB Estudi Taller ; Federal Café, Barcelona / Barbara Appolloni ; Corso, Paris / Robert Stadler ; Confiseries Bachmann, Basel / HHF ; Das Neue Kubitscheck, Munich / Designliga ; Café Foam, Stockholm / Note Design Studio ; Mocha Mojo, Channai, Mancini Enterprises ; Salon des Saluts, Tokyo / Sinato ; Z Am Park, Zurich / Aekae ; Vinegar Café, Fukuoka / Himematsu Architecture ; AG Café, Nagoya, Kidosaki Architects Studio ; Zmianatematu, Lodz / XM3 ; Myu, Beirut / Paul Kaloustian Architect ; Blue Frog, Mumbai / Serie Architects ; Zebar, Shanghai / 3Gatti ; Factory 251, Manchester / Ben Kelly Design ; Design Bar 2010, Stockholm / Jonas Wagell ; Design Bar 2011, Stockholm / Katrin Greiling ; La Ménagerie de Verre, Paris / Matali Crasset ; Kade, Amersfoort / Studio Makkink & Bey ; Die Kunstbar, Cologne / Studio Arne Quinze ; MS Café, Lodz / Wunderteam ; Pluk, Haarlem / Tjep ; Polka Gelato, London / Vonsung ; Recess, New York / Scalar Architecture ; Yellow Submarine, Munich / Tulp ; Grey Goose Bar, Brussels / Puresang -- Restaurants : Bangalore Express Waterloo; Bangalore Express City, London / Outline ; Beijing Noodle No. 9, Las Vegas / Design Spirits Co. Ltd. ; Pizza Perez, Syracuse / Francesco Moncada ; Toast, Navato / Stanley Saitowitz/Natoma Architects -- Cave; Tree, Sydney / Koichi Takada ; Thai Restaurant, Ljubljana / Elastik Architecture ; Conduit, San Francisco / Stanley Saitowitz/Natoma Architects ; Niseko Lookout Café, Hokkaido; The Nautilus Project, Singapore / Design Spirits Co. Ltd. ; Forward, Beijing / Sako ; Tan Palace, Hangzhou / Atelier FCJZ ; +Green, Tokyo / Sinato ; Macho!, Stockholm / Guise ; Dogmatic, New York / EFGH ; El Portillo, Teruel / Stone Designs ; Kwint, Brussels / Studio Arne Quinze ; Praq, Amersfoort, Tjep ; Sous les Cerisiers, Paris / Ralston & Bau ; What Happens When, New York / The Metrics. 
588 0 |a Print version record. 
520 |a "This book includes 48 of the best recent international bar and restaurant designs. Each project features colour photographs, floor plans, sections and construction and decorative detials. These are accompanied by a descriptive text that looks at the original brief and the design concept. A bonus CD includes technical drawings from the book in both EPS and DWG (generic CAD) formats"--Back cover. 
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650 0 |a Bars (Drinking establishments)  |x Design and plans. 
650 0 |a Restaurants  |x Design and plans. 
650 0 |a Interior architecture  |x History  |y 21st century. 
650 6 |a Architecture intérieure  |x Histoire  |y 21e siècle. 
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650 7 |a Restaurants  |x Decoration.  |2 cct 
650 7 |a Bars (Drinking establishments)  |x Decoration.  |2 cct 
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