Cereal grains for the food and beverage industries /
Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Arendt, Elke |
Otros Autores: | Zannini, Emanuele |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Oxford ; Philadelphia :
Woodhead Pub.,
2013.
|
Colección: | Woodhead Publishing in food science, technology, and nutrition ;
248. |
Temas: | |
Acceso en línea: | Texto completo |
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