Advances in microbial food safety. Volume 1 /

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New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sofos, John N. (John Nikolaos)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publishing Ltd, 2013.
Colección:Woodhead Publishing in food science, technology, and nutrition ; 259.
Temas:
Food > Microbiology.
Food > Safety measures.
Food > Toxicology.
Food Safety
Aliments > Sécurité > Mesures.
Aliments > Toxicologie.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
voedselmicrobiologie
food microbiology
voedselveiligheid
food safety
microbial contamination
antimicrobial properties
microorganisms
voedselpathogenen
foodborne pathogens
pathogenen
pathogens
voedselbewaring
food preservation
Food Microbiology
Food Quality and Safety
Levensmiddelenmicrobiologie
Kwaliteit van levensmiddelen, voedselveiligheid
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part I Expert interview with Dr R. Bruce Tompkin
  • 1 Interview with a food safety expert: Dr R. Bruce Tompkin
  • Part II Pathogen updates
  • 2 Pathogen update: Salmonella
  • 3 Pathogen update: Listeria monocytogenes
  • 4 Pathogen update: Bacillus species
  • 5 Pathogen update: Vibrio species
  • 6 Emerging parasites in food
  • 7 New research on antimicrobial resistance in foodborne pathogens
  • 8 Antibiotic resistance development and identification of response measures
  • Part III Pathogen surveillance, detection and identification
  • 9 Advances in separation and concentration of microorganisms from food samples
  • 10 Second- generation polymerase chain reaction (PCR) and DNA microarrays for in vitro and in situ study of foodborne pathogens
  • 11 New approaches in microbial pathogen detection
  • 12. Tracking of pathogens via virulence factors: Shiga toxin-producing Escherichia coli in cattle and potential risks for human disease
  • 13. New research on estimating the global burden of foodborne disease
  • Part IV Food preservation techniques
  • 14. Novel methods for pathogen control in livestock pre-harvest: an update
  • 15. New research on ensuring safety in dry processing environments
  • 16. New research on bacteriophages and food safety
  • 17. New research on modified-atmosphere packaging and pathogen behaviour
  • 18. New research on organic acids and pathogen behaviour
  • 19. Progress in intervention programs to eradicate foodborne helminth infections
  • Part V Pathogen control management
  • 20. Advances in understanding the impact of personal hygiene and human behaviour on food safety
  • 21. Expanding the use of HACCP beyond its traditional application areas
  • 22. Biotracing in food safety
  • Part VI Understanding and modelling pathogen behaviour
  • 23. Advances in single-cell approaches in the study of foodborne pathogens
  • 24. Advances in genomics and proteomics-based methods for the study of foodborne bacterial pathogens
  • 25. Next generation of predictive models.

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