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Advances in microbial food safety. Volume 1 /
New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
2013.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
259. |
| Temas: | |
| Acceso en línea: | Texto completo |