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EBSCO_ocn855019794 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu---unuuu |
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130805s2012 ctu o 001 0 eng d |
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|a 923604040
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|a 9780300204049
|q (electronic bk.)
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|a 0300204043
|q (electronic bk.)
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|z 9780300176100
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|z 0300176104
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|a (OCoLC)855019794
|z (OCoLC)923604040
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|a PC2129.E5
|b C36 2012eb
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|a FOR
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|a 448.3/421
|2 22
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|a UAMI
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100 |
1 |
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|a Capretz, Pierre J.
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245 |
1 |
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|a French in action :
|b a beginning course in language and culture /
|c by Pierre J. Capretz.
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250 |
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|a 3rd ed.
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260 |
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|a New Haven, Conn. :
|b Yale University Press,
|c ©2012.
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300 |
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|a 1 online resource (376 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a The Capretz method, part 1
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588 |
0 |
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|a Print version record.
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520 |
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|a Since it was first published, French in Action: A Beginning Course in Language and Culture-The Capretz Method has been widely recognized in the field as a model for video-based foreign-language instructional materials. The third edition has been revised by Pierre Capretz and Barry Lydgate and includes new, contemporary illustrations throughout and more-relevant information for today's students in the Documents sections of each lesson. A completely new feature is a journal by the popular character Marie-Laure, who observes and humorously comments on the political, cultural, and technological changes in the world between 1985 and today. The new edition also incorporates more content about the entire Francophone world. In use by hundreds of colleges, universities, and high schools, French in Action remains a powerful educational resource, and the third edition updates the course for a new generation of learners.
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505 |
0 |
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|a Introduction -- Genèse I -- Genèse II -- Genèse III -- Families -- Portraits I -- Portraits II -- Généalogie -- Vacances in Bretagne I -- Vacances en Bretagne II -- Rencontres I -- Rencontres II -- Rencontres III -- Entrée en matière I -- Entrée en matière II -- Entrée en matière III -- Il n'y a pas de sot métier I -- Il n'y a pas de sot métier II -- Attention: Ecoles I -- Attention: Ecoles II -- Attention: Ecoles III -- A la recherche d'une invitation I -- A la recherche d'une invitation II -- Nourritures terrestres I -- Nourritures terrestres II -- Nourritures terrestres III -- Abréviations -- Lexique -- Credits.
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500 |
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|a Includes index.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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0 |
|a French language
|v Textbooks for foreign speakers
|x English.
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650 |
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0 |
|a French language
|v Conversation and phrase books.
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650 |
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6 |
|a Français (Langue)
|v Manuels pour anglophones.
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650 |
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6 |
|a Français (Langue)
|v Vocabulaires et manuels de conversation.
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650 |
|
7 |
|a FOREIGN LANGUAGE STUDY
|x French.
|2 bisacsh
|
650 |
|
7 |
|a French language
|2 fast
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655 |
|
7 |
|a Conversation and phrase books
|2 fast
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655 |
|
7 |
|a Textbooks
|v for English speakers
|2 fast
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700 |
1 |
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|a Abetti, Beatrice.
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700 |
1 |
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|a Germain, Marie-Odile.
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776 |
0 |
8 |
|i Print version:
|a Capretz, Pierre J.
|t French in action.
|b 3rd ed.
|d New Haven, Conn. : Yale University Press, ©2012
|z 9780300176100
|w (OCoLC)811618473
|
830 |
|
0 |
|a Capretz method, part 1.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=619761
|z Texto completo
|
938 |
|
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|a EBL - Ebook Library
|b EBLB
|n EBL3421259
|
938 |
|
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|a ebrary
|b EBRY
|n ebr10739929
|
938 |
|
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|a EBSCOhost
|b EBSC
|n 619761
|
994 |
|
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|a 92
|b IZTAP
|