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00000cam a2200000Ma 4500 |
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EBSCO_ocn854960792 |
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OCoLC |
| 005 |
20231017213018.0 |
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m o d |
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cr ||||||||||| |
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090811e200802uuenka go 000 0 eng d |
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|a IEDUB
|b eng
|c IEDUB
|d DHA
|d OCLCQ
|d AGLDB
|d OCLCQ
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| 020 |
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|a 9781847558053
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| 020 |
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|a 1847558054
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|a (OCoLC)854960792
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|a Internet Access
|b ASAV
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|a VB
|2 bicssc
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|a FOO
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|a 664.5
|q OCoLC
|2 22/eng/20230216
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Beckett, S. T.
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| 245 |
1 |
4 |
|a The science of chocolate /
|c S.T. Beckett ; Other Jennifer Harding, Barry Freedman.
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| 250 |
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|a 2nd rev. ed.
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| 260 |
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|a Cambridge :
|b Royal Society of Chemistry,
|c 2008.
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| 300 |
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|a 1 online resource (252 pages) :
|b 146 black and white, illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Cookery
|x food and drink, etc.
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| 650 |
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0 |
|a Food and Drink.
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| 650 |
|
7 |
|a Cookery
|x food & drink, etc.
|2 bicssc
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| 650 |
|
7 |
|a Food and Drink.
|2 eflch
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| 700 |
1 |
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|a Harding, Jennifer.
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| 700 |
1 |
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|a Freedman, Barry.
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| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=496665
|z Texto completo
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| 994 |
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|a 92
|b IZTAP
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