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Agricultural research updates. Volume 5 /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Publishers,
2013.
|
| Colección: | Agricultural research updates ;
v. 5. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- AGRICULTURAL RESEARCH UPDATES: VOLUME 5; AGRICULTURAL RESEARCH UPDATES: VOLUME 5; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: COMPETITIVENESS OF BULGARIAN FARMS IN CONDITIONS OF EU CAP IMPLEMENTATION; ABSTRACT; 1. INTRODUCTION; 2. FRAMEWORK FOR ASSESSING FARM COMPETITIVENESS; 3. LEVEL OF COMPETITIVENESS OF BULGARIAN FARMS; 4. IMPACTS OF EU CAP ON INCOME, EFFICIENCY, SUSTAINABILITY AND COMPETITIVENESS OF BULGARIAN FARMS; CONCLUSION; REFERENCES.
- Chapter 2: PERENNIAL WEEDS IN ARGENTINEAN CROP SYSTEMS: BIOLOGICAL AND ECOLOGICAL CHARACTERISTICS AND BASIS FOR RATIONAL WEED MANAGEMENT ABSTRACT; INTRODUCTION; SORGHUM HALEPENSE IN ARGENTINA: HISTORY AND PERSPECTIVES FROM BIOLOGY ASPECTS; CYNODON DACTYLON: A COSMOPOLITE WEED; LOLIUM PERENNE POPULATIONS, A WEED OF CEREAL CROPS IN ARGENTINA; INTEGRATED PERENNIAL GRASS WEEDS MANAGEMENT; CONCLUSION; REFERENCES; Chapter 3: ANTI-INFLAMMATORY EFFECT OF THE WASTE COMPONENTS FROM SOYBEAN (GLYCINE MAX L.) OIL BASED ON DNA POLYMERASE INHIBITION; ABSTRACT; ABBREVIATIONS; 1. INTRODUCTION.
- 2. PRODUCTION OF SOYBEAN OIL3. ISOLATION OF MAMMALIAN POL INHIBITORS FROM THE WASTE GUM FRACTION PRODUCED BY DEGUMMING OF SOYBEAN OIL PRODUCTION; 4. EFFECTS OF COMPOUNDS 1-3 ON POL ACTIVITY; 5. EFFECTS OF COMPOUNDS 1-3 ON THE ACTIVITIES OF OTHER DNAMETABOLIC ENZYMES; 6. EFFECTS OF COMPOUNDS 1-3 ON CYTOTOXICITY; 7. EFFECTS OF COMPOUNDS 1-3 ON ANTI-INFLAMMATORY ACTIVITY; 8. DISCUSSION; CONCLUSION; CONFLICT OF INTEREST; REFERENCES; Chapter 4: DRY MATTER PRODUCTION, YIELD DYNAMICS AND CHEMICAL COMPOSITION OF PERENNIAL GRASS AND FORAGE LEGUME MIXTURES AT VARIOUS SEEDING RATE PROPORTIONS ; ABSTRACT.
- INTRODUCTIONMATERIALS AND METHODS; RESULTS; DISCUSSION; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 5: GENETIC VARIATION OF GLOBULIN COMPOSITION IN SOYBEAN SEEDS; ABSTRACT; INTRODUCTION; 1. VARIANTS OF LOW LEVELS OF B-CONGLYCININ; 2. CHARACTERIZATION OF B-CONGLYCININ DEFICIENT MUTANTS; 4. MUTANTS WITH LOW LEVELS OF GLYCININ CONTENT; 5. A LINE THAT LACKS BOTH GLICININ AND B-CONGLYCININ; CONCLUSION; REFERENCES; Chapter 6: DIFFERENT EFFECTS OF GARLIC PREPARATIONS: A MINI REVIEW ; ABSTRACT; INTRODUCTION; GARLIC EXTRACTS; GARLIC OIL AND THE ANTIBACTERIAL ACTIVITY; RAW GARLIC; CONCLUSION.