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EBSCO_ocn854682263 |
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m o d |
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130730s2013 nyua ob 001 0 eng d |
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| 019 |
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|a 902319952
|a 957735025
|a 958081244
|a 966533355
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|a 9781626187245
|q (electronic bk.)
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|z (OCoLC)958081244
|z (OCoLC)966533355
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|a S540.A2
|b A37 2013eb
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|a 630.72
|2 23
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|a UAMI
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| 245 |
0 |
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|a Agricultural research updates.
|n Volume 5 /
|c Prathamesh Gorawala and Srushti Mandhatri, editors.
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| 260 |
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|a New York :
|b Nova Publishers,
|c 2013.
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| 300 |
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|a 1 online resource (xi, 165 pages) :
|b illustrations (some color)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Agricultural research updates ;
|v v. 5
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Online resource; title from pdf information screen (Ebsco, viewed July 30, 2013).
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| 505 |
0 |
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|a AGRICULTURAL RESEARCH UPDATES: VOLUME 5; AGRICULTURAL RESEARCH UPDATES: VOLUME 5; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: COMPETITIVENESS OF BULGARIAN FARMS IN CONDITIONS OF EU CAP IMPLEMENTATION; ABSTRACT; 1. INTRODUCTION; 2. FRAMEWORK FOR ASSESSING FARM COMPETITIVENESS; 3. LEVEL OF COMPETITIVENESS OF BULGARIAN FARMS; 4. IMPACTS OF EU CAP ON INCOME, EFFICIENCY, SUSTAINABILITY AND COMPETITIVENESS OF BULGARIAN FARMS; CONCLUSION; REFERENCES.
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| 505 |
8 |
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|a Chapter 2: PERENNIAL WEEDS IN ARGENTINEAN CROP SYSTEMS: BIOLOGICAL AND ECOLOGICAL CHARACTERISTICS AND BASIS FOR RATIONAL WEED MANAGEMENT ABSTRACT; INTRODUCTION; SORGHUM HALEPENSE IN ARGENTINA: HISTORY AND PERSPECTIVES FROM BIOLOGY ASPECTS; CYNODON DACTYLON: A COSMOPOLITE WEED; LOLIUM PERENNE POPULATIONS, A WEED OF CEREAL CROPS IN ARGENTINA; INTEGRATED PERENNIAL GRASS WEEDS MANAGEMENT; CONCLUSION; REFERENCES; Chapter 3: ANTI-INFLAMMATORY EFFECT OF THE WASTE COMPONENTS FROM SOYBEAN (GLYCINE MAX L.) OIL BASED ON DNA POLYMERASE INHIBITION; ABSTRACT; ABBREVIATIONS; 1. INTRODUCTION.
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| 505 |
8 |
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|a 2. PRODUCTION OF SOYBEAN OIL3. ISOLATION OF MAMMALIAN POL INHIBITORS FROM THE WASTE GUM FRACTION PRODUCED BY DEGUMMING OF SOYBEAN OIL PRODUCTION; 4. EFFECTS OF COMPOUNDS 1-3 ON POL ACTIVITY; 5. EFFECTS OF COMPOUNDS 1-3 ON THE ACTIVITIES OF OTHER DNAMETABOLIC ENZYMES; 6. EFFECTS OF COMPOUNDS 1-3 ON CYTOTOXICITY; 7. EFFECTS OF COMPOUNDS 1-3 ON ANTI-INFLAMMATORY ACTIVITY; 8. DISCUSSION; CONCLUSION; CONFLICT OF INTEREST; REFERENCES; Chapter 4: DRY MATTER PRODUCTION, YIELD DYNAMICS AND CHEMICAL COMPOSITION OF PERENNIAL GRASS AND FORAGE LEGUME MIXTURES AT VARIOUS SEEDING RATE PROPORTIONS ; ABSTRACT.
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| 505 |
8 |
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|a INTRODUCTIONMATERIALS AND METHODS; RESULTS; DISCUSSION; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 5: GENETIC VARIATION OF GLOBULIN COMPOSITION IN SOYBEAN SEEDS; ABSTRACT; INTRODUCTION; 1. VARIANTS OF LOW LEVELS OF B-CONGLYCININ; 2. CHARACTERIZATION OF B-CONGLYCININ DEFICIENT MUTANTS; 4. MUTANTS WITH LOW LEVELS OF GLYCININ CONTENT; 5. A LINE THAT LACKS BOTH GLICININ AND B-CONGLYCININ; CONCLUSION; REFERENCES; Chapter 6: DIFFERENT EFFECTS OF GARLIC PREPARATIONS: A MINI REVIEW ; ABSTRACT; INTRODUCTION; GARLIC EXTRACTS; GARLIC OIL AND THE ANTIBACTERIAL ACTIVITY; RAW GARLIC; CONCLUSION.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Agriculture
|x Research.
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| 650 |
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6 |
|a Agriculture
|x Recherche.
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| 650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a Agriculture
|x Research
|2 fast
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| 700 |
1 |
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|a Gorawala, Prathamesh.
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| 700 |
1 |
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|a Mandhatri, Srushti.
|
| 830 |
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0 |
|a Agricultural research updates ;
|v v. 5.
|
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4 |
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