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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
EBSCO_ocn852898659 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
130716s2011 ii gobf 001 0 eng d |
| 040 |
|
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|a N$T
|b eng
|e pn
|c N$T
|d OCLCF
|d YDXCP
|d OCL
|d OCLCQ
|d AGLDB
|d OCLCQ
|d VTS
|d STF
|d M8D
|d OCLCQ
|d OCLCO
|d OCLCQ
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| 019 |
|
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|a 907208776
|a 1243079014
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| 020 |
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|a 9789383048533
|q (electronic bk.)
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| 020 |
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|a 9383048530
|q (electronic bk.)
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| 020 |
|
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|z 9788170356769
|
| 020 |
|
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|z 8170356768
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| 029 |
1 |
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|a DEBBG
|b BV043776670
|
| 029 |
1 |
|
|a DEBSZ
|b 472792954
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| 035 |
|
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|a (OCoLC)852898659
|z (OCoLC)907208776
|z (OCoLC)1243079014
|
| 050 |
|
4 |
|a TS1960
|b .S24 2011eb
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
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| 080 |
|
|
|a 637.5 Q1
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| 082 |
0 |
4 |
|a 664.9
|2 22
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Sahoo, Jhari,
|d 1954-
|
| 245 |
1 |
0 |
|a Practical handbook on meat science and technology /
|c Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli.
|
| 246 |
3 |
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|a Practical hand book on meat science and technology
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| 246 |
3 |
0 |
|a Meat science and technology
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| 260 |
|
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|a Delhi :
|b Daya Pub. House,
|c 2011.
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| 300 |
|
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|a 1 online resource (viii, 442 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references (pages 417-429) and index.
|
| 588 |
0 |
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|a Print version record.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Meat
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Meat industry and trade
|v Handbooks, manuals, etc.
|
| 650 |
|
6 |
|a Viande
|v Guides, manuels, etc.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Meat.
|2 fast
|0 (OCoLC)fst01013210
|
| 650 |
|
7 |
|a Meat industry and trade.
|2 fast
|0 (OCoLC)fst01013271
|
| 655 |
|
2 |
|a Handbook
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 fast
|0 (OCoLC)fst01423877
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 lcgft
|
| 655 |
|
7 |
|a Guides et manuels.
|2 rvmgf
|
| 700 |
1 |
|
|a Sharma, Davinder Kumar,
|d 1963-
|e author.
|
| 700 |
1 |
|
|a Chatli, Manish Kumar,
|d 1972-
|e author.
|
| 776 |
0 |
8 |
|i Print version:
|a Sahoo, Jhari, 1954-
|t Practical handbook on meat science and technology.
|d Delhi : Daya Pub. House, 2011
|z 9788170356769
|w (OCoLC)693108566
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=608492
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 608492
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 10862275
|
| 994 |
|
|
|a 92
|b IZTAP
|
