Food processing and preservation /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Khetarpaul, Neelam
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Delhi : Daya Pub. House, ©2013.
Temas:
Food industry and trade.
Food industry and trade > India.
Food > Preservation.
Food > Preservation > India.
Food Preservation
Aliments > Conservation.
Aliments > Conservation > Inde.
BUSINESS & ECONOMICS > Industries > Food Industry.
Food industry and trade
Food > Preservation
India
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Status of food processing industry
  • pt. 2. Food spoilage, prevention and food safety
  • pt. 3. Postharvest processing and utilization of fruits and vegetables
  • pt. 4. Emerging trends in food processing technologies
  • pt. 5. Storage of grains.

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