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Handbook of farm, dairy and food machinery engineering /

The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that max...

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Kutz, Myer
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Burlington : Elsevier Science, ©2013.
Edición:	2nd ed.
Temas:	Food processing machinery > Handbooks, manuals, etc. Farm equipment > Handbooks, manuals, etc. Dairying > Equipment and supplies > Handbooks, manuals, etc. Aliments > Traitement > Machines > Guides, manuels, etc. Exploitations agricoles > Équipement > Guides, manuels, etc. Industrie laitière > Appareils et matériel > Guides, manuels, etc. TECHNOLOGY & ENGINEERING > Food Science. Dairying > Equipment and supplies. Farm equipment. Food processing machinery. landbouwwerktuigen farm machinery apparatuur voor de voedselverwerking food processing equipment dairy equipment melkstandinrichtingen milking parlours Mechanization Food Preservation, Packaging and Storage Mechanisatie Bewaring, verpakking en opslag van levensmiddelen manuals (instructional materials) handbooks. Handbooks and manuals. Guides et manuels.
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