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Handbook of farm, dairy and food machinery engineering /

The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that max...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kutz, Myer
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington : Elsevier Science, ©2013.
Edición:2nd ed.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processesand pack.
Descripción Física:1 online resource (xxiii, 735 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9780123858825
0123858828
012385881X
9780123858818
Acceso:Access restricted to Ryerson students, faculty and staff.